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Whats_For_Dinner's Profile

Type

One local's guide to Niagara-on-the-Lake and surrounding area (long!)

Jul 20, 2014 by TorontoJo in Ontario (inc. Toronto)

55

I need to shave ... or, why I'm making braised pig's feet

Feb 06, 2011 by ipsedixit in Home Cooking

71

BOUDIN BALLS - HELP!!!

Sep 19, 2011 by caiatransplant in Home Cooking

5

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

155

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

75

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

85

Duck price?

Mar 22, 2010 by j8715 in General Topics

19

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

What exactly is ground Kobe beef?

Dec 02, 2011 by jvLin in General Topics

25

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

American stuff (foodstuffs, equipment, etc.) you can't find in Canada?

Dec 21, 2009 by inibble in General Topics

131

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Toronto’s Best Butter Tarts Aren’t in Toronto

Nov 03, 2006 by Pantz in Ontario (inc. Toronto)

421

You have $10 for a meal, where do you go in Toronto?

Dec 13, 2011 by gastrojunkie in Ontario (inc. Toronto)

215

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Clarkson Mississauga food shopping

Aug 04, 2014 by curlygirltoronto in Ontario (inc. Toronto)

4

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Does my raw fish have to be "sushi grade" to make ceviche?

Feb 06, 2011 by Mushroom in Home Cooking

22

Dishwasher rinsing agents. What is in them?

Aug 11, 2007 by Tonto in Not About Food

16

Long Branch, New Toronto, Mimico Restaurants & Food Shops

Sep 28, 2007 by Long Branch 2 in Ontario (inc. Toronto)

376

"Reserve" Black Angus, Sterling Silver or... ???

Apr 03, 2011 by Poorboy in Ontario (inc. Toronto)

19

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43