Ffiona's on Kensington Church Street, London; River Cafe, Hammersmith, London; The Fountain Restaurant, Fortnum & Mason, London; The Golden Pagoda, Smith & Wollensky, New York
My most tattered cookbooks:
Steak Lover's Cookbook, William Rice; Italian Cooking, Antonio Carluccio; The Barefoot Contessa Cookbook, Ina Garten