JonParker's Profile

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

238
Apr 14, 2014

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283
Apr 13, 2014

Chez L'Ami Jean. Orgasm schmorgasm

Oct 12, 2013 by Parigi in France

93
Apr 10, 2014

The Oatmeal strikes again....

Jan 11, 2014 by linguafood in Food Media & News

4
Apr 08, 2014

CHOW Reviews: Cuisinart Brew Central 12-Cup Programmable Coffeemaker

Jul 16, 2013 by Dave MP in Cookware

12
Apr 04, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

69
Mar 31, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52
Mar 30, 2014

Top five Cheesesteaks in Baltimore

Aug 19, 2007 by voodoohutch in Washington DC & Baltimore

76
Mar 26, 2014

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

18
Mar 26, 2014

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

157
Mar 25, 2014

Splitting appetizers

Dec 31, 2007 by JonParker in Not About Food

13
Mar 15, 2014

Paula Deen: I’m Just Like ‘That Black Football Player’

Feb 28, 2014 by Withnail42 in Food Media & News

111
Mar 06, 2014

Is Martini the proper term when you want it with Vodka?

Feb 23, 2010 by CantStopEating in Spirits

12
Mar 03, 2014

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122
Mar 03, 2014

Do you marinate your steak?

Jun 09, 2013 by Firegoat in Home Cooking

108
Mar 01, 2014

Cajun crock pot

Feb 27, 2014 by JonParker in Home Cooking

7
Feb 27, 2014

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37
Feb 27, 2014

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121
Feb 26, 2014

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183
Feb 21, 2014

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53
Feb 21, 2014

Chile powder or chile sauce for Texas style chili?

Jan 28, 2014 by Ali G in Home Cooking

21
Feb 17, 2014

TOWSON

Jul 08, 2013 by ambergersa in Washington DC & Baltimore

30
Feb 14, 2014

Chili powder questions.

Jul 05, 2013 by magnoliasouth in Home Cooking

12
Feb 11, 2014

Safe to Eat Cured Mullet Roe (aka Karasumi, Bottarga) if it's Moldy?

Jan 31, 2014 by peggychen428 in General Topics

16
Feb 09, 2014

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

110
Feb 08, 2014