JonParker's Profile

Type

Top five Baltimore area pizza places?

Aug 21, 2006 by Warthog in Washington DC & Baltimore

226

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

431

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

51

8 Things That Will Piss Off Your Bartender

May 28, 2010 by CHOW Staff in Features

21

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

How Much For A Shot Of Johnnie Walker Blue?

Sep 15, 2013 by PontiusPalate in Spirits

14

Buttermilk and Brown Butter Waffles

Jan 08, 2009 by aidam. in Recipes

21

Palatable frozen foods

Aug 13, 2013 by JonParker in General Topics

45

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

87

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

67

Debbie Meyer green bags.

Mar 19, 2008 by PeterL in Cookware

54

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

All-you-can-eat salad buffet bar + soups/bread

Aug 22, 2008 by shade_tails in Washington DC & Baltimore

24

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

Grace Garden - Chinese in Odenton

May 17, 2008 by crackers in Washington DC & Baltimore

316

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

40

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

66

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Frozen Poblano Strips!

Jun 12, 2013 by Will Owen in General Topics

13