RecipeXChange's Profile
Homemade Beef Jerky
At recipe-x-change.com I dont sell anything. My website is for fun. I marinate meat for a living. Lots of injection and VACUUM. Approx. 12,000 pound per day 5 days a week.
Homemade Beef Jerky
http://www.foodmag.com.au/Article/The-Advantages-of-Vacuum-Tumbling/63392.aspx
Homemade Beef Jerky
Every piece of sliced meat that you buy pre marinated is vacuum marinated. Tyson, uses it with there chicken breast and tenders, jimmy dean and james meat company uses it with there pork loins. I could go on and on but in till you try it, don't judge it. When you put a vacuum on a bag with meat and marinade in it and ALL the marinade seems to completely vanish , where did it go? Vacuum does more than keep the marinade close to the meat.
By the way, your right, submerging the bag in a pot of water up to a inch or two from the top does work, it creates a vacuum.
