Best meal I ever ate:
In Lossiemouth Scotland, Perfect local food, perfectly prepared. Melting Angus beef, garden fresh veg, fish fresh from that morning's catch and a Scotch flavoured parfait.
My current drink of choice:
I really wish I could:
Have a huge garden to eat my own produce all summer
My "Go-to" dinner party dish:
Stir-fried curried pork with mangos and papaya or the vegetarian version with acorn squash iinstead of pork.
My favorite comfort food:
My top 5 favorite restaurants:
Balnéo, Bitoque Montreal, Pershing Square NY, Green Spot,
My most tattered cookbooks:
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