In Lossiemouth Scotland, Perfect local food, perfectly prepared. Melting Angus beef, garden fresh veg, fish fresh from that morning's catch and a Scotch flavoured parfait.
My current drink of choice:
Porto
I really wish I could:
Have a huge garden to eat my own produce all summer
My "Go-to" dinner party dish:
Stir-fried curried pork with mangos and papaya or the vegetarian version with acorn squash iinstead of pork.
