Thanksgiving Dinner 1976 - the women consumed one of two turkeys in the kitchen before the meal made it to the table!
My current drink of choice:
Maryhill Winemaker's Red - dependable
I really wish I could:
Cook like a Top Chef!
My "Go-to" dinner party dish:
My top 5 favorite restaurants:
Merriweather's (for the Fire Pit Room and the Service), Sada's (Newport, for the SUSHI), Baldwin Saloon (in The Dalles, and only for the French Onion Soup), Papa Haydn's (for the Boccone Dolce), Portland City Grill (for the View)