m

mommasue's Profile

Type

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

87

New "keep food fresh" gizmo "freshy"--Any good?

Sep 19, 2013 by mommasue in Cookware

3

Family Gathering Recommendation

Apr 26, 2013 by mommasue in Mid-Atlantic

8

Richmond, VA Dinner Advice

May 05, 2013 by djchaser in Mid-Atlantic

8

Pressure cooking help

Oct 05, 2012 by Lauriero in Cookware

40

Brussel Sprouts.. My final frontier?

Jun 11, 2008 by purple goddess in Home Cooking

58

Brown Rice Cooking Time

Jan 11, 2010 by RGC1982 in Home Cooking

8

Beef Brisket in the oven?

Aug 10, 2012 by lestblight in Home Cooking

18

Poached salmon guidance?

Sep 22, 2011 by nasv in Home Cooking

14

Only Tools Don't Tip on Takeout, and Other Rules of Gratuity You Should Know

Nov 09, 2010 by CHOW Staff in Features

81

Poaching a whole salmon - method suggestions

Oct 08, 2011 by RUNNERFEMME in Home Cooking

14

Alton Brown's steamed/roasted duck parts - total, utter failure

Dec 23, 2009 by dmd_kc in Home Cooking

9

Olive Oil Poached Fish

Feb 15, 2011 by SaraOregon in Home Cooking

9

NY Times Duck Confit recipe w/ no extra fat - Anyone tried?

Jan 17, 2010 by rezpeni in Home Cooking

10

The Great Pumpkin Pie Cook-Off! CooksIllus vs. Epicurious vs. Libby's

Nov 26, 2010 by dynastar in Home Cooking

35

Freezer alarm?

Sep 20, 2010 by mommasue in Cookware

2

50th birthday dinner / 3 couples

Sep 20, 2010 by AGG3 in Manhattan

7

Julia Child's Beef Bourguignon...so-so

Dec 21, 2009 by lisaud in Home Cooking

86

Duck under pressure?

Apr 06, 2010 by mommasue in Home Cooking

0

Recycling rotisserie chicken

Nov 11, 2009 by efdee in Home Cooking

24

Imagine Rotisserie Chicken Soup

Apr 03, 2010 by mommasue in Recipes

0

What's your go-to brown rice recipe?

Jan 10, 2010 by shanagain in Home Cooking

12

Any Good Cracker Recipes willing to share?

Nov 13, 2009 by drewb123 in Home Cooking

21