berlinfoodie's Profile
With Gourmet discontinued by Conde Nast, what's your favorite cooking mag?
I'm new to the site and very bummed to find Gourmet has gone under. I'm a long term subscriber in a small town in Wisconsin. Transplanted from L.A., I loved to read a food mag that had some depth and some real insight in the writing about food. I'm not being critical, but velveeta is still a common ingredient here and most people cook from Taste of Home. Gourmet was always a reminder that there is a BIG food world out there, with all kinds of amazing flavors. Their articles on slow food, and particularly on the politics of food production, were really on the mark a lot of the time. I was going to pitch all my old issues, now I'm awfully pleased to have a big box in the attic. Gourmet, I will miss you!
on Nov 22, 2009
