Calamari Fritti & Scallopini Marsala at a little place in Venice right around the corner from the train station. No tourists but us and no one spoke English we just pointed at other diners plates to order.
My current drink of choice:
Champagne Cocktail/anything w. Champagne
I really wish I could:
visit Seattle and eat out more often
My "Go-to" dinner party dish:
Chicken w. wild mushrooms in Port Wine Sauce from the Silver Palate Cookbook
My favorite comfort food:
Grilled CheeseSand w. tomato Basil Soup
My most tattered cookbooks:
Joy of Cooking, The Silver Palate Cookbook, The Cake Bible, The Junior League Centennial Cookbook, First Impressions