nasv's Profile

Type

Pizza Contest - Need Topping Ideas!!

Nov 17, 2011 by allie78 in Home Cooking

23
Nov 18, 2011

Food ideas for 12 month old transitioning to "real" food

Sep 15, 2011 by pamelak52 in Home Cooking

19
Sep 16, 2011

Mid-range in BCN

Aug 01, 2011 by jedipancake in Spain/Portugal

5
Sep 14, 2011

Lots of sage! Looking for ideas.

Aug 23, 2011 by cleobeach in Home Cooking

20
Aug 26, 2011

Stuffed zucchini blossoms

Jul 13, 2011 by SeaSide Tomato in Home Cooking

6
Jul 14, 2011

Restaurants with 2+ locations that might be the next chain.

Jun 09, 2011 by mjsp1 in San Francisco Bay Area

47
Jun 15, 2011

Tartine Bread Recipe - making a batard shape

Mar 27, 2011 by rainingsheep in Home Cooking

2
May 17, 2011

I oversalted my black bean soup

Jan 30, 2007 by Aimee in Home Cooking

34
May 08, 2011

Best Cookware for Stir-Fried Rice

May 02, 2011 by jessinEC in Cookware

17
May 05, 2011

First time to Monterey, CA - recommendations?

Apr 20, 2011 by nasv in California

7
May 03, 2011

Have fresh halibut cheeks now what?

Apr 06, 2008 by itryalot in Home Cooking

16
May 01, 2011

Seasoning poached eggs...

Mar 11, 2011 by nasv in Home Cooking

10
Mar 11, 2011

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

27
Mar 11, 2011

Tips for Purple Potatoes

Feb 28, 2011 by JulesLP in Home Cooking

6
Feb 28, 2011

Thawing a whole frozen ciabatta loaf... best way?

Jan 13, 2011 by nasv in Home Cooking

5
Jan 14, 2011

Having trouble executing Thomas Keller's Bouchon simple roast chicken

Dec 28, 2010 by nasv in Home Cooking

11
Dec 29, 2010

Ideas for fresh pork sausage?

Apr 18, 2010 by nasv in Home Cooking

13
Dec 11, 2010

Soaking beans in broth/stock?

Nov 26, 2010 by nasv in Home Cooking

2
Nov 27, 2010

Can you use vanilla-yogurt as a replacement ingredient in fresh pumpkin pie?

Nov 24, 2010 by nasv in Home Cooking

3
Nov 24, 2010

Slower Cooker recipes w/ NO red meat or pork?

Nov 05, 2010 by tenspeedsf in Home Cooking

5
Nov 08, 2010

Winter squash extras, store them cooked or uncooked?

Nov 05, 2010 by nasv in Home Cooking

2
Nov 05, 2010

Upgrading chef's knife, where to start?

Jan 22, 2010 by nasv in Cookware

51
Nov 04, 2010

Boiling/braising flank steak

Nov 03, 2010 by nasv in Home Cooking

3
Nov 03, 2010

Duck confit rookie: shredded vs skin and more

Aug 05, 2010 by nasv in Home Cooking

4
Aug 06, 2010

Tips for short-grained brown rice in an open "paella" style? Converting the technique...

Feb 06, 2010 by nasv in Home Cooking

16
Jul 06, 2010