nasv's Profile

Type

Rabbit....Anyone??

Nov 29, 2011 by Cherylptw in Home Cooking

26

Pizza Contest - Need Topping Ideas!!

Nov 17, 2011 by allie78 in Home Cooking

23

Food ideas for 12 month old transitioning to "real" food

Sep 15, 2011 by pamelak52 in Home Cooking

19

Mid-range in BCN

Aug 01, 2011 by jedipancake in Spain/Portugal

5

Lots of sage! Looking for ideas.

Aug 23, 2011 by cleobeach in Home Cooking

20

Stuffed zucchini blossoms

Jul 13, 2011 by SeaSide Tomato in Home Cooking

6

Restaurants with 2+ locations that might be the next chain.

Jun 09, 2011 by mjsp1 in San Francisco Bay Area

47

Tartine Bread Recipe - making a batard shape

Mar 27, 2011 by rainingsheep in Home Cooking

2

I oversalted my black bean soup

Jan 30, 2007 by Aimee in Home Cooking

34

Best Cookware for Stir-Fried Rice

May 02, 2011 by jessinEC in Cookware

17

First time to Monterey, CA - recommendations?

Apr 20, 2011 by nasv in California

7

Have fresh halibut cheeks now what?

Apr 06, 2008 by itryalot in Home Cooking

16

Seasoning poached eggs...

Mar 11, 2011 by nasv in Home Cooking

10

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

27

Tips for Purple Potatoes

Feb 28, 2011 by JulesLP in Home Cooking

6

Thawing a whole frozen ciabatta loaf... best way?

Jan 13, 2011 by nasv in Home Cooking

5

Having trouble executing Thomas Keller's Bouchon simple roast chicken

Dec 28, 2010 by nasv in Home Cooking

11

Ideas for fresh pork sausage?

Apr 18, 2010 by nasv in Home Cooking

13

Soaking beans in broth/stock?

Nov 26, 2010 by nasv in Home Cooking

2

Can you use vanilla-yogurt as a replacement ingredient in fresh pumpkin pie?

Nov 24, 2010 by nasv in Home Cooking

3

Slower Cooker recipes w/ NO red meat or pork?

Nov 05, 2010 by tenspeedsf in Home Cooking

5

Winter squash extras, store them cooked or uncooked?

Nov 05, 2010 by nasv in Home Cooking

2

Upgrading chef's knife, where to start?

Jan 22, 2010 by nasv in Cookware

51

Boiling/braising flank steak

Nov 03, 2010 by nasv in Home Cooking

3

Duck confit rookie: shredded vs skin and more

Aug 05, 2010 by nasv in Home Cooking

4