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Something simple to teach
Jan 25, 2012
by
melpy
in Home Cooking
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103
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Fresh pasta, after the dough is rolled and cut...
Jan 24, 2012
by
nasv
in Home Cooking
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12
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Sauces/marinades for steaks
Jan 24, 2012
by
cmm3
in Home Cooking
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12
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Searing Chicken and finishing in oven??
Jan 19, 2012
by
TerriC143
in Home Cooking
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6
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What would you do with beef neck bones?
May 31, 2007
by
marthadumptruck
in Home Cooking
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32
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Fresh Green Peas - favorite ways to cook or include them?
Jan 15, 2012
by
Tom P
in Home Cooking
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14
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Boneless beef chuck steaks . . . carne asada?
Jan 11, 2012
by
TerriL
in Home Cooking
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4
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How do YOU roast a chicken?
Jan 12, 2012
by
suburban_mom
in Home Cooking
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51
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What do you do with canned salmon? Not salmon patties.
Jan 09, 2012
by
worktime
in Home Cooking
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87
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Thomas Keller's soffritto... 5 hours... REALLY!?
Jan 09, 2012
by
nasv
in Home Cooking
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1
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Cooking for gluten-free guest... this soup ok?
Jan 08, 2012
by
nasv
in Home Cooking
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13
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Stretching money with beans without stretching my pants with flatulence
Dec 22, 2011
by
area_man
in Home Cooking
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18
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Rib Roasts: "Semi-Boneless" versus Standing?
Dec 21, 2011
by
Pepster
in General Topics
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8
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Making gnocchi ahead of time...
Dec 21, 2011
by
nasv
in Home Cooking
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2
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Rabbit....Anyone??
Nov 29, 2011
by
Cherylptw
in Home Cooking
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26
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Pizza Contest - Need Topping Ideas!!
Nov 17, 2011
by
allie78
in Home Cooking
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23
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Poached salmon guidance?
Sep 22, 2011
by
nasv
in Home Cooking
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14
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Food ideas for 12 month old transitioning to "real" food
Sep 15, 2011
by
pamelak52
in Home Cooking
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19
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Lots of sage! Looking for ideas.
Aug 23, 2011
by
cleobeach
in Home Cooking
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20
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Cooking From The Farmer's Markets . . . what's on your table these days?
Aug 03, 2011
by
Breadcrumbs
in Home Cooking
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325
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Mid-range in BCN
Aug 01, 2011
by
jedipancake
in Spain/Portugal
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5
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Stuffed zucchini blossoms
Jul 13, 2011
by
SeaSide Tomato
in Home Cooking
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6
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Restaurants with 2+ locations that might be the next chain.
Jun 09, 2011
by
mjsp1
in San Francisco Bay Area
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47
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Tartine Bread Recipe - making a batard shape
Mar 27, 2011
by
rainingsheep
in Home Cooking
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2
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I oversalted my black bean soup
Jan 30, 2007
by
Aimee
in Home Cooking
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34
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