nasv's Profile

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

18
Apr 17, 2012

Straight onto a roasting pan? Marcella Hazan's Lemon Roasted Chicken

Apr 09, 2012 by nasv in Home Cooking

14
Apr 12, 2012

Sacramento - which of these restaurant.com spots are worth checking out?

Jan 25, 2012 by Mr Taster in California

26
Apr 06, 2012

Sacramento's best fruit and vegetables?

Feb 22, 2012 by poot in California

9
Mar 16, 2012

Holding cannelloni before baking?

Mar 05, 2012 by nasv in Home Cooking

5
Mar 05, 2012

Tomato sauce for pasta when to add spices

Feb 26, 2012 by stymie in Home Cooking

15
Mar 01, 2012

Homemade pizza ingredients: before and after the bake? persillade?

Feb 26, 2012 by nasv in Home Cooking

3
Feb 29, 2012

Question about doubling (or more) with yeast

Feb 20, 2012 by sarahjay in Home Cooking

5
Feb 20, 2012

South American style dressing (tomato, onion, vinegar, etc.)???

Feb 06, 2012 by Mr. Mack in Home Cooking

7
Feb 09, 2012

What is a "hearty red wine" in cooking?

Jan 27, 2012 by mimi777 in Wine

18
Feb 07, 2012

Talking Sh*t About Ourselves

Feb 02, 2012 by Jbirdsall in Features

4
Feb 04, 2012

Kid & husband pleasing dinners?

Jan 31, 2012 by cheesecake17 in Home Cooking

15
Feb 02, 2012

Pork Ragu aka shredded pork in tomato sauce

Jan 25, 2012 by francescaNYC in Home Cooking

5
Jan 25, 2012

Sauces/marinades for steaks

Jan 24, 2012 by cmm3 in Home Cooking

12
Jan 24, 2012

Fresh pasta, after the dough is rolled and cut...

Jan 24, 2012 by nasv in Home Cooking

12
Jan 24, 2012

Searing Chicken and finishing in oven??

Jan 19, 2012 by TerriC143 in Home Cooking

6
Jan 23, 2012

Fresh Green Peas - favorite ways to cook or include them?

Jan 15, 2012 by Tom P in Home Cooking

14
Jan 19, 2012

How do YOU roast a chicken?

Jan 12, 2012 by suburban_mom in Home Cooking

51
Jan 17, 2012

Boneless beef chuck steaks . . . carne asada?

Jan 11, 2012 by TerriL in Home Cooking

4
Jan 12, 2012

Thomas Keller's soffritto... 5 hours... REALLY!?

Jan 09, 2012 by nasv in Home Cooking

1
Jan 09, 2012

Cooking for gluten-free guest... this soup ok?

Jan 08, 2012 by nasv in Home Cooking

13
Jan 09, 2012

Rib Roasts: "Semi-Boneless" versus Standing?

Dec 21, 2011 by Pepster in General Topics

8
Dec 24, 2011

Stretching money with beans without stretching my pants with flatulence

Dec 22, 2011 by area_man in Home Cooking

18
Dec 23, 2011

Making gnocchi ahead of time...

Dec 21, 2011 by nasv in Home Cooking

2
Dec 22, 2011

Rabbit....Anyone??

Nov 29, 2011 by Cherylptw in Home Cooking

26
Dec 01, 2011