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Spicy Cinnamon-Sugar Popcorn

My trick and I thought stroke of genius was to use any pan with a steam beg or pasta insert.
First oil and corn in the pot.second inverted the steam/strainer insert so it is upside-down and like a lid. This allows for you pop like crazy, shake like crazy and really easy to hold on to the rim and handles of the pot. The beauty is air escapes so no stale popcorn and you shake all the salt and oil and insure no lose popcorn

Dec 14, 2012
mardrake33 in Recipes