Braised Short Ribs, Hen of the Wood Mushrooms, and Potato Puree - Craft circa 2006. It was my first introduction to how amazing simple food can taste when well sourced and well prepared
help educate more people about how what we eat affects us, our communities, and our world
My favorite comfort food:
really good mashed potatoes!
My top 5 favorite restaurants:
Craft, New York, NY / Alto, New York, NY / Gramercy Tavern, New York, NY / Central, Washington, DC / Union Leauge Cafe, New Haven, CT
My most tattered cookbooks:
1. Mastering the Art of French Cooking - Julia Child / 2. The French Laundry Cookbook - Thomas Keller / 3. Cooking With Daniel Boulud - Daniel Boulud / And I do a lot of recipe searching and revising at epicurious.com and cooksillustrated.com
