What's so hard about making stuffing. I take my big pot and a stick of butter, melt, and add chopped onion and celery and cook until soft. Then I take an unsliced loaf of bread and rip it up in pieces and throw it in and mix the butter and veg with the bread. Then pour in a box of chicken broth and mix until the bread soaks it up (you may need another box, too) dump it in a casserole dish and bake until top is crispy. Better than any package mix. Don't forget a little S & P and a sprinkle of sage.