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justmesuzanne's Profile

Magnalite

I like them so far, except that eggs always stick when I cook them.

Magnalite

Thank you, Retired Chef! Actually, my parents' entire set of WearEver aluminum cookware looked like it had been used in the experiment you mention!

Generally speaking, I don't use aluminum at all or drink out of aluminum cans, but this cookware does, indeed, seem awfully solid. I can definitely tell the difference between this and the soft, low-end set my parents had.

I would think that for the purpose the pans are intended (quick cooking at moderate temperatures) they should be fine. I would not slow cook or simmer anything in them, but they are not the type of pan that would be used for that, anyway.

Thanks again!
:)

Magnalite

I just found two very nice Magnalite GHC 9" saucepans at the thrift store for $5 each. I bought them without realizing they were aluminum. I don't like to use aluminum but I'm wondering if the hard, anodized surface might prevent the aluminum breaking down into food. Any thoughts, anyone?