Becca Porter's Profile

Type

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

142

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

131

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

421

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

Cloudy pickled eggs - are they ruined?

Jan 29, 2015 by ChervilGeorge in Home Cooking

4

Can I keep whipping cream in the fridge for a while?

Jan 29, 2015 by raisa in General Topics

4

Halal Chicken and Rice Vendor Recipes? [Moved from Manhattan board]

Oct 29, 2007 by ruckus_bringer in Home Cooking

20

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Can I use a meat thermometer instead of a candy thermometer?

Jan 28, 2015 by banksm137 in Home Cooking

4

How to hard boil an egg....yup, but there's a catch

Jan 26, 2015 by newmarket2 in Home Cooking

7

Seperating frosting

Jan 24, 2015 by kittymom3 in Home Cooking

5

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

165

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

I bought canned collard greens! Umm... Now what?

Jan 16, 2015 by Ttrockwood in Home Cooking

19

Is there a Worthy Professional Blender That's Not the Vita-Mix?

Apr 07, 2010 by AndreaLynn in Cookware

31

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

526

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

What's wrong with 2 week old egg yolks?

Jan 17, 2015 by Shrinkrap in General Topics

10

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

77

Do I really need a Vitamix or Blendtec?

Aug 06, 2014 by Karmate in Cookware

55

Greenspan's Baking Chez Moi and Beranbaum's Baking Bible

Jan 11, 2015 by soccermom13 in Home Cooking

7

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

18

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

386

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320