Becca Porter's Profile

Type

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

299

? name of Italian fried honey cookies

Nov 28, 2011 by momiecat in Home Cooking

97

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18

Jan 31, 2011 by smtucker in Home Cooking

257

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

508

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

225

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

245

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

281

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart in Home Cooking

44

All-Clad

Dec 19, 2014 by geri13999 in Cookware

33

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

599

DIY Pill Pockets for Dogs

Dec 03, 2014 by zackly in Not About Food

26

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

161

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

56

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

382

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

57

Need new ideas for chuck roast

May 05, 2010 by krisrishere in Home Cooking

34

Tips on making croissants?

Oct 30, 2006 by atlantanative in Home Cooking

83

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Caramel Chocolate Cake

Dec 13, 2014 by SarahCW in Home Cooking

8

Caramel Sauce-How To Add Cream Without Rocks Forming

Dec 15, 2014 by monavano in Home Cooking

1

Tangzhong Roux FAQ

Aug 15, 2014 by Antilope in Home Cooking

10

Cake recipe says "Vegetable Oil" -- which is best?

Oct 12, 2013 by BangorDin in Home Cooking

24

Where, oh where, can i find leaf lard?

Dec 09, 2002 by winnie in General Topics

46

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115