Best meal I ever ate:
French Laundry
My current drink of choice:
Mojitos, good Margaritas, or Greyhounds with fresh juice.
My "Go-to" dinner party dish:
Bananas Flambe for dessert
My top 5 favorite restaurants:
The Hotel Eden Dining Room, Chamonix, France; French Laundry; Tabu Grill, Laguna Beach; Thai Nakorn; San Shi Go, Newport Beach
My most tattered cookbooks:
Fanny Farmer and lots of old issues of Food&Wine, though the Ad Hoc cookbook may get into heavy rotation
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