silring's Profile
perogies in Edmonton
As for the Italian Center, the perogies come from Ontario... Make sure to stay away from the ones with potato as they are made with dehydrated potato flakes. The mushroom and saurkraut ones will do in a pinch.
As for the ones from Buffalo Valley, I found the the dough too thick and tough and wouldn't buy them again.
on Nov 18, 2009
