Best meal I ever ate:
Sunday brunch @ Commander's Palace, in New Orleans...
My current drink of choice:
I really wish I could:
Afford a house big enough to fit an island in my kitchen...
My "Go-to" dinner party dish:
I make damned near perfect buffalo wings (even though I'm a vegetarian).
My favorite comfort food:
My top 5 favorite restaurants:
Beet (Park Slope, Brooklyn)... The Family Store (Brooklyn)... Commander's Palace (New Orleans)... Red Bamboo (NYC)... Bangkok Tokyo (Brooklyn)...
My most tattered cookbooks:
I own a ton, but never use any...
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