r

redips's Profile

Type

Cream that is not made with Cow's milk

Nov 24, 2014 by pagal in General Topics

12

How far out of control is sushi? share your pet beef

Nov 21, 2014 by AdinaA in Kosher

16

Sparkling Red Wine

Apr 07, 2011 by TheWineScoop in Wine

45

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

107

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

17

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

365

Can you make a refreshing drink out of meats like lamb or beef?

Nov 09, 2014 by ZakiZakaria9 in Home Cooking

13

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

139

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

164

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

Beyond the Frost Ice Bar, Boston

Sep 26, 2014 by shutterbugRI in Greater Boston Area

12

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

200

Where to get ingredients to make dashi stock?

Sep 02, 2014 by EarlyBird in Los Angeles Area

40

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

Homemade soft pretzels?

Sep 13, 2014 by kseiverd in Home Cooking

3

Do I really need a Vitamix or Blendtec?

Aug 06, 2014 by Karmate in Cookware

39

Vitamix question

Sep 02, 2014 by eLizard in Cookware

14

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

62

Hollandaise sauce made with olive oil...... why?

Aug 22, 2014 by andrewtree in Home Cooking

6

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

256

Removing bitter aftertaste from pesto?

Jul 07, 2014 by annomy in Home Cooking

24

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55