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redips's Profile

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Beyond the Frost Ice Bar, Boston

Sep 26, 2014 by shutterbugRI in Greater Boston Area

11

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

200

Where to get ingredients to make dashi stock?

Sep 02, 2014 by EarlyBird in Los Angeles Area

40

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

Homemade soft pretzels?

Sep 13, 2014 by kseiverd in Home Cooking

3

Do I really need a Vitamix or Blendtec?

Aug 06, 2014 by Karmate in Cookware

39

Vitamix question

Sep 02, 2014 by eLizard in Cookware

14

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

114

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

62

Hollandaise sauce made with olive oil...... why?

Aug 22, 2014 by andrewtree in Home Cooking

6

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

256

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

Removing bitter aftertaste from pesto?

Jul 07, 2014 by annomy in Home Cooking

24

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

16

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55

Am I right to refuse a fractured pint glass?

May 21, 2014 by ebchower in Not About Food

36

Sushi étiquette

May 19, 2014 by Bellachefa in General Topics

66

Eating some good, fresh Pretzels.

Jan 01, 2014 by ShowUsYourRack in General Topics

19

When only SALT will do?

Apr 28, 2014 by nothingswrong in General Topics

89

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50