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redips's Profile

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

613
2h by Epicureandreamer

Removing bitter aftertaste from pesto?

Jul 07, 2014 by annomy in Home Cooking

24
Jul 14, 2014

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53
Jul 14, 2014

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

248
Jun 25, 2014

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

16
Jun 21, 2014

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55
Jun 09, 2014

Am I right to refuse a fractured pint glass?

May 21, 2014 by ebchower in Not About Food

36
May 26, 2014

Sushi étiquette

May 19, 2014 by Bellachefa in General Topics

66
May 22, 2014

Eating some good, fresh Pretzels.

Jan 01, 2014 by ShowUsYourRack in General Topics

19
May 20, 2014

When only SALT will do?

Apr 28, 2014 by nothingswrong in General Topics

89
May 15, 2014

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

144
May 08, 2014

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191
May 02, 2014

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360
Apr 19, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50
Apr 05, 2014

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

105
Mar 31, 2014

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117
Mar 30, 2014

What is your favorite homemade post-exercise meal/snack recipe?

Feb 09, 2014 by emperry in Special Diets

14
Mar 27, 2014

Where to find an unseasoned cast iron skillet?

Mar 06, 2011 by Valyn in Cookware

71
Mar 27, 2014

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171
Mar 22, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014

Say You Need to Dine with a non-GMO, organic, healthy obsessed "guy" who eats meat...

Mar 13, 2014 by susiequeue in Los Angeles Area

52
Mar 19, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

What Food Trends have you noticed or forecasted for this year?

Feb 17, 2014 by Ottojr in General Topics

120
Mar 06, 2014

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277
Mar 05, 2014