My current drink of choice:
Yirgacheffe coffee
I really wish I could:
Achieve a sense of zen-like calm and ignore everyone who strives to upset my equilibrium.
My "Go-to" dinner party dish:
Herb and Lemon-Stuffed Roast Chicken
My favorite comfort food:
Peasant breakfast
My top 5 favorite restaurants:
Tokyo Seoul; Five Guys Burgers and Fries; Appethaizing; Scotch and Sirloin; The now-defunct Fat Jack's in P'Town
My most tattered cookbooks:
The Joy of Cooking, The Good Housekeeping Cookbook, Please to the Table, Beard on Bread, The Breadmaker's Apprentice, Mastering the Art of French Cooking
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