foodieinlaw

Best meal I ever ate:

There are lots- the chorizo pizza at the hole in the wall in St. Etienne, the Green Hatch Chile Enchiladas from Chuy's in Austin, the Mag Mud at Magnolia Cafe, the pesto pasta at Pesto Cafe, I have many depending on my mood.

My current drink of choice:

Water, otherwise Shiner Bock

My "Go-to" dinner party dish:

Pasta

My favorite comfort food:

Fried Chicken, pan roasted green beans, real mashed potatoes with white gravy, homemade biscuits

My top 5 favorite restaurants:

No particular order: Hole in the wall pizza place in France, The Quay Dublin Ireland, Magnolia Cafe in Austin, Poke-e-Joes barbeque, Pesto Cafe, Hungry's in Houston

My most tattered cookbooks:

Fresh Food Fast, Gastronomy of Italy, Joy of Cooking, Lady Had Seconds