wokhei

Best meal I ever ate:

TIE: croissants, yoghurt and fruit for breakfast in Southern Rhone OR 30 course meal with the governer general of Zhejiang province, China, in private restaurant floating on a lake in Hangzhou.

My current drink of choice:

Aloe Juice

I really wish I could:

eat more

My "Go-to" dinner party dish:

Miracle Fruit

My favorite comfort food:

perogies/chinese dumplings

My top 5 favorite restaurants:

Din Tai Fung (Shanghai), Outdoor Grill on a beach (Phu Quoc, Vietnam), Nippers Takeout (Thunder Bay, Ontario), Fried Chicken stalls/Street Noodles (Bangkok, Thailand), Concordia Area Chinatown

My most tattered cookbooks:

Joy of Cooking, Hot Sour Salty Sweet, Cooks Illustrated backissues, Breath of a Wok, Passione