TIE: croissants, yoghurt and fruit for breakfast in Southern Rhone OR 30 course meal with the governer general of Zhejiang province, China, in private restaurant floating on a lake in Hangzhou.
My current drink of choice:
Aloe Juice
I really wish I could:
eat more
My "Go-to" dinner party dish:
Miracle Fruit
My favorite comfort food:
perogies/chinese dumplings
My top 5 favorite restaurants:
Din Tai Fung (Shanghai), Outdoor Grill on a beach (Phu Quoc, Vietnam), Nippers Takeout (Thunder Bay, Ontario), Fried Chicken stalls/Street Noodles (Bangkok, Thailand), Concordia Area Chinatown
My most tattered cookbooks:
Joy of Cooking, Hot Sour Salty Sweet, Cooks Illustrated backissues, Breath of a Wok, Passione