My Aunt June's big 'ol breakfast down on the farm in Louisiana
My current drink of choice:
Manhattan, staright up xtra sweet
I really wish I could:
Meet Hubert Keller and Nigella Laweson, and maybe have a cooking lesson from them...I also WILL one day take a trip just to eat at French Laundrey
My "Go-to" dinner party dish:
Hmmm...Most requests are for my potato salad LoL
My favorite comfort food:
PoBoy, beef, the real kind dripping with gravy
My top 5 favorite restaurants:
1. Jack's in Charleston 2.Resaurant August in New Orleans 3.The Old Pink House in Savannah 4. Club 33 in Disneyland 5.The Napoleon House in New Orleans (but only for the PoBoys)
My most tattered cookbooks:
Mastering the Art of French Cooking, The Little New Orleans Cookbook, Forever Summer by Nigella Lawson, Best Ever Recipies (they really are!), and Betty Crocker