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appycamper's Profile

Type

Pitcher of cocktails suggestion

Mar 10, 2010 by johnlockedema in Spirits

13

List of commemorative days for foods?

Mar 27, 2010 by greygarious in General Topics

11

The Basics: How to Make Turkey Gravy

Oct 23, 2009 by CHOW Staff in Features

12

Bbq chicken

Mar 24, 2010 by HamOnMyBones in Home Cooking

7

Hummous question

Mar 28, 2010 by ziggystardust in Home Cooking

8

Overwhipped whipped cream...

Mar 27, 2010 by debsbc in Home Cooking

1

I screwed up

Mar 26, 2010 by mendogurl in Home Cooking

5

Help a Poor Guy Use Up Some Frozen Pre-Cooked Shrimp

Mar 23, 2010 by Glendale is hungry in Home Cooking

17

Recipes for using up mediocre marmalade?

Mar 21, 2010 by kermit in Home Cooking

16

2 lbs of sliced fennel salame... what should I do with it?

Mar 22, 2010 by kpolicy in Home Cooking

8

Small restaurant tipping etiquette

Feb 26, 2010 by aliris in Not About Food

39

Freezing vegetables?

Jan 12, 2010 by contemporaryscarlett in Home Cooking

17

BBQ dinner party help

Mar 23, 2010 by boltsfan in Home Cooking

14

Help me design a Mediterranean menu

Mar 23, 2010 by divya in Home Cooking

9

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

6

Abundance of Snap Peas. What to do with them?

Mar 23, 2010 by rebs in Home Cooking

12

Turn Juice Into Booze!

Mar 22, 2010 by CHOW Staff in Features

6

Peanuts in soda?

Mar 12, 2010 by ipsedixit in General Topics

52

What's for dinner XXIII?

Mar 08, 2010 by boyzoma in Home Cooking

212

Philadelphia Smoked Salmon Cream Cheese

Mar 21, 2010 by missclawdy in Home Cooking

15

What else to have?

Mar 21, 2010 by eaglelake in Home Cooking

9

Urgent Scallop Sauce Needed

Mar 20, 2010 by boyzoma in Home Cooking

7

POOR MAN"S LOBSTER?? OMG! WHAT DID I DO WRONG? MONKFISH DISASTER!

Mar 02, 2010 by kernel in Home Cooking

15

How Do You Spin Your Food

Mar 17, 2010 by cuccubear in Home Cooking

22

Absinthe paraphernalia

Mar 04, 2010 by gavspen in Spirits

12