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appycamper's Profile

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Side dishes to go with Easter Ham?

Mar 31, 2010 by mschow in Home Cooking

14

What to Do with Leftover Easter Eggs

Mar 19, 2010 by CHOW Staff in Features

18

WHY WHY WHY Did My Corned Beef Come Out So TOUGH?!

Mar 18, 2010 by ZenFoodist in Home Cooking

33

What's for Dinner XXIX [old]

Apr 30, 2010 by bushwickgirl in Home Cooking

227

What's your guilty pleasure?

May 11, 2010 by Miri1 in General Topics

102

The Basics: How to Make Lentil Soup

Feb 23, 2009 by CHOW Staff in Features

26

Green Split Peas

Apr 26, 2010 by epiccellars in Home Cooking

9

What's For Dinner? Part XXIV

Mar 20, 2010 by Cherylptw in Home Cooking

213

Pointing the Finger at Finger Foods

Sep 27, 2007 by CHOW Staff in Features

28

What should be on a kids menu?

Jun 11, 2010 by FrankD in General Topics

83

Toppings for curried butternut squash soup?

Nov 23, 2010 by dmjuli in Home Cooking

25

Searching for non-enameled cast-iron cookware

Oct 31, 2010 by mJai in Cookware

9

Green leafy vegetables.

Jan 05, 2010 by venividibitchy in General Topics

46

Help! Too many scallions!

Oct 24, 2010 by jake in Home Cooking

21

Looking for a great appetizers for baby shower...

Feb 28, 2010 by mcel215 in Home Cooking

59

Mayo mixture for chicken salad

Apr 10, 2010 by javaandjazz in Home Cooking

95

What to Cook In A New Dutch Oven

Feb 18, 2010 by eurotransient in Home Cooking

31

The Top Grocery-Store Etiquette Gaffes

Jun 03, 2010 by CHOW Staff in Features

93

Looking for a birthday experience for a 9 year old foody.

Sep 10, 2010 by Jen in Germany in Austin

35

Finishing Onion Soup

Sep 10, 2010 by Bada Bing in Home Cooking

9

Need advice: How to be better organized for weeknight meals?

Jan 07, 2010 by cecilia in Home Cooking

71

Your favorite recipes using Roasted Red Peppers????

Mar 24, 2010 by lexpatti in Home Cooking

47

Avocado pit rooting help needed

Jul 21, 2010 by Midlife in Gardening

7

Clearing out my pantry...

Jul 29, 2010 by limoen in Home Cooking

37

Suggestions for a summer soup?

Jun 06, 2010 by Bethcooks in Home Cooking

48