Best meal I ever ate:
Every meal I had in Napa Valley, Cite in NYC, Seattle... can't choose just one!
My current drink of choice:
Masi's Campo Fiorin
I really wish I could:
Hire a personal chef who would prepare different gourmet meals for me everyday!
My "Go-to" dinner party dish:
Most of my friends rave about my desserts.
My favorite comfort food:
Home made mashed potatoes or Futomaki the way my mom makes it.
My top 5 favorite restaurants:
Scaramouche, Yen Ching, Amaya Bread Bar, Cafe Michi, Joe's Hamburgers in Richmond Hill
My most tattered cookbooks:
Good Housekeeping Cookbook and my Desserts cookbook by Bonnie Stern.
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