I have a very similar recipe in my "Woman's Home Companion Cook Book," from the early 40's. It was my mother's cook book. You separate the celery stalks, stuff them with a savory cheese spread, such as pimento, Fit the stalks back together in a cylinder shape, overlapping the stalks by 1/3, like a petal pattern. Chill until very firm. Slice into 1/2 inch rounds to serve.