b

bibi rose's Profile

Type

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

Getting buttery taste without butter?

May 04, 2007 by xnyorkr in Home Cooking

26

Have you seen the price of food items in Neiman Marcus' Christmas Catalog?

Nov 15, 2008 by jarona in Not About Food

22

Cognac for cooking!

Sep 21, 2005 by queue in Home Cooking

38

Have you ever been ignored in a restaurant?

Mar 24, 2008 by Absonot in Not About Food

54

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

Best way to prepare stomach and self for huge evening meal?

Nov 21, 2006 by frenetica in General Topics

17

Turning the Tables

Jul 23, 2007 by CHOW Staff in Features

29

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69

Crazy supermarket check-out experience

Apr 18, 2010 by jcmods in Not About Food

251

Any good canned or frozen crab out there? [Moved from Home Cooking]

Aug 03, 2006 by Pei in General Topics

19

Pearl Onions?

Jan 02, 2007 by Fog City Kid in Home Cooking

13

Communal Dining

Aug 07, 2008 by The Ranger in Not About Food

85

Help me choose a cold cereal!

May 08, 2007 by howboy in General Topics

131

The perpetual empty handed guest

Oct 20, 2008 by cassoulady in Not About Food

206

Rock shrimp

Oct 20, 2006 by Yaela in General Topics

19

Am I Drinking Too Much?

Apr 16, 2009 by CHOW Staff in Features

37

"That's What You Ordered!"

May 25, 2009 by Jim Leff in Not About Food

138

Weight Watchers

Apr 05, 2002 by seadrifter in Not About Food

67

When a guest brings his/her own SALT to a restaurant.

Nov 11, 2009 by gryphonskeeper in Not About Food

71

Do You Despise Turkey As Much As I Do?

Nov 24, 2010 by jarona in Not About Food

49

Looking for a good BYOB in NW Burbs

May 02, 2009 by filbertman in Chicago Area

2

Need to tell a servers to bring change?

Sep 16, 2010 by dave_c in Not About Food

133