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Location:
New York
Profile
Best meal I ever ate:
Was in Italy: fresh mozzarella, prosciutto, olives, pasta, pesto, wine, and a peach.
My current drink of choice:
English Breakfast tea, brewed too strong, with milk and sugar. Champagne always brings joy as well.
I really wish I could:
Travel and eat for a month or 2 each year.
My favorite comfort food:
Pasta with garlic, butter, salt, and cheese.
My most tattered cookbooks:
All of the Nigella ones, Cookwise, and I'm looking to get a Joy of Cooking so I can tatter that too.