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Location:
Melbourne, Australia
Profile
Best meal I ever ate:
Tough call. The banquet at Anada comes to mind.
My current drink of choice:
Verdelho
I really wish I could:
be sponsored for my gastonomic activity
My "Go-to" dinner party dish:
Slow roasted, marinated lamb with lemon, oregano, cracked pepper and feta
My favorite comfort food:
lamb shanks
My top 5 favorite restaurants:
Anada, Maha, Cutler & Co, i Carusi, ???
My most tattered cookbooks:
Cooks Companion