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Eiron's Profile

Type

All things knife

Jan 23, 2012 by poochiechow in Cookware

36

Help me pick a new chopping/vegetable knife

Feb 14, 2011 by Shiny Cooking in Cookware

58

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131

Choosing a wine refrigerator

Apr 17, 2012 by CindyJ in Cookware

14

Bread knife sharpening

Oct 14, 2009 by Fritz in Cookware

31

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33

Help me identify these Japanese knives?

Mar 19, 2012 by GoodOmens in Cookware

26

My latest knife and stone acquisition

Dec 20, 2011 by Eiron in Cookware

54

Review, my new Kochi market Nakiri - no real brand on it though :P

Feb 13, 2012 by TeRReT in Cookware

23

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49

Are these good knife choices?

Mar 07, 2012 by justlearning in Cookware

81

Moka pot bewing help

Mar 05, 2012 by ashleysigh in Cookware

8

Coffee Grinder for Aeropress

Feb 16, 2012 by cowboyardee in Cookware

29

Best Burr Grinders

Oct 20, 2011 by maxinboston in Cookware

32

Copper - a primer for a potential user

Nov 30, 2011 by HalifaxJ in Cookware

70

Wooden cutting boards, smells and oil

Feb 17, 2012 by dixiegal in Cookware

20

1200 grit whetstone- too slow..

Feb 03, 2012 by achilles007 in Cookware

13

Aluminum exposed on the rims of tri-ply cookware

Jan 30, 2012 by Curiousiti in Cookware

108

Okay, I need a set of knife stuff. Budget: $850

Feb 10, 2012 by shezmu in Cookware

17

Knife Review: Kobayashi Dojo Nakiri

Feb 07, 2012 by jkling17 in Cookware

41

Grinding coffee for moka pot

Feb 10, 2012 by jsdav in Cookware

9

Sea salt grinder recommendations.

Feb 03, 2012 by tinyTinyKitchen in Cookware

9

Seeking Carbon Steel Knife

Dec 25, 2011 by MelissaMachete in Cookware

38

Cook's Fight over Steel

Jan 28, 2012 by CuthandsBurnedarms in Cookware

19

Sharpening Steel

Jan 06, 2012 by Nocontact in Cookware

72