Eiron's Profile

Type

Seeking Carbon Steel Knife

Dec 25, 2011 by MelissaMachete in Cookware

38

Cook's Fight over Steel

Jan 28, 2012 by CuthandsBurnedarms in Cookware

19

Sharpening Steel

Jan 06, 2012 by Nocontact in Cookware

72

Espresso Machine - Grounds in Brand New Machine?

Jan 25, 2012 by sammoca in Cookware

6

Brand new knife already dull?

Jan 10, 2012 by Nocontact in Cookware

133

CarboNext 180mm Santoku - a delayed review

Jan 05, 2012 by Eiron in Cookware

38

Carbonext Santoku Passaround - A Review

Oct 05, 2011 by cowboyardee in Cookware

16

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

Bodum Pursues the Technivorm Market?

Jan 17, 2012 by ferret in Cookware

2

My new butcher block cutting board

Dec 26, 2011 by dixiegal in Cookware

28

Water stone(s) for a beginner sharpening a really dull knife

Jan 10, 2012 by achilles007 in Cookware

18

What's on your "Cookware" gift list?

Nov 29, 2011 by Eiron in Cookware

62

I Finally Did It!--Forward to the Past

Jan 07, 2012 by kaleokahu in Cookware

19

Tinned copper & salt?

Jan 08, 2012 by Eiron in Cookware

0

Alternative to coffee bean GRINDER?

Jan 07, 2012 by emcclory in Cookware

10

This is greatest knife ever MADE!

Jan 03, 2012 by shezmu in Cookware

54

Seeking advice on *making* a knife block

Jan 21, 2011 by tanuki soup in Cookware

37

Advice on coffee grinder...

Dec 29, 2011 by csiegel in Cookware

44

Five-inch or seven-inch santoku?

Jan 01, 2012 by eminorsoul in Cookware

6

Slicing/carving knife

Jan 01, 2012 by hobbess in Cookware

31

Pro or semipro kitchen faucets - are they any good?

May 13, 2010 by manhattan01 in Cookware

6

I love my Carbonnext knife

Dec 30, 2011 by ukjason in Cookware

33

Good deal on All-Clad?

Dec 31, 2011 by kariya66 in Cookware

5

Did I ruin my new carbon steel wok? Need help seasoning!

Dec 28, 2011 by carolinagirl17 in Cookware

9

Single Serve French Press

Dec 12, 2011 by Philly Ray in Cookware

32