Eiron's Profile

Type

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49

Are these good knife choices?

Mar 07, 2012 by justlearning in Cookware

81

Moka pot bewing help

Mar 05, 2012 by ashleysigh in Cookware

8

Help identifying Sabatier?

Feb 22, 2012 by Eiron in Cookware

21

Dishwasher woes: anyone experienced this?

Dec 13, 2011 by LauraK42 in Cookware

53

Coffee Grinder for Aeropress

Feb 16, 2012 by cowboyardee in Cookware

29

Best Burr Grinders

Oct 20, 2011 by maxinboston in Cookware

32

Copper - a primer for a potential user

Nov 30, 2011 by HalifaxJ in Cookware

70

Wooden cutting boards, smells and oil

Feb 17, 2012 by dixiegal in Cookware

20

1200 grit whetstone- too slow..

Feb 03, 2012 by achilles007 in Cookware

13

Aluminum exposed on the rims of tri-ply cookware

Jan 30, 2012 by Curiousiti in Cookware

108

Okay, I need a set of knife stuff. Budget: $850

Feb 10, 2012 by shezmu in Cookware

17

Knife Review: Kobayashi Dojo Nakiri

Feb 07, 2012 by jkling17 in Cookware

41

Grinding coffee for moka pot

Feb 10, 2012 by jsdav in Cookware

9

Sea salt grinder recommendations.

Feb 03, 2012 by tinyTinyKitchen in Cookware

9

Seeking Carbon Steel Knife

Dec 25, 2011 by MelissaMachete in Cookware

38

Cook's Fight over Steel

Jan 28, 2012 by CuthandsBurnedarms in Cookware

19

Sharpening Steel

Jan 06, 2012 by Nocontact in Cookware

72

Espresso Machine - Grounds in Brand New Machine?

Jan 25, 2012 by sammoca in Cookware

6

Brand new knife already dull?

Jan 10, 2012 by Nocontact in Cookware

133

CarboNext 180mm Santoku - a delayed review

Jan 05, 2012 by Eiron in Cookware

38

Carbonext Santoku Passaround - A Review

Oct 05, 2011 by cowboyardee in Cookware

16

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

Bodum Pursues the Technivorm Market?

Jan 17, 2012 by ferret in Cookware

2

My new butcher block cutting board

Dec 26, 2011 by dixiegal in Cookware

28