Eiron's Profile

Type

Santoku knives - Shun or Mac

Dec 21, 2011 by jj5154 in Cookware

56

Do you Moka?

Jul 08, 2010 by ipsedixit in Cookware

43

Cleaning glass cooktop

Jun 01, 2012 by randyjl in Cookware

12

What would you call the shape of this knife?

May 25, 2012 by tcamp in Cookware

29

Wanted: A 10-cup Coffee Maker That Will Also Make 2-4 Cups

May 26, 2012 by ambrose in Cookware

8

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42

Buying a professional chef knife

Nov 08, 2011 by ukjason in Cookware

250

Help me with my Henckel knife - Re: Sharpening

May 18, 2012 by kittybart in Cookware

16

Do I need these knives?

May 19, 2012 by kittybart in Cookware

27

I finally figured out how to get Teflon clean

May 03, 2012 by roxlet in Cookware

66

Recommend Japanese waterstones f/ a beginner

May 05, 2012 by boyardee in Cookware

42

Knife Sharpening: How Much is Too Much?

May 02, 2012 by BeckyAndTheBeanstock in Cookware

20

Masahiro guidance.

Apr 30, 2012 by knifesavers in Cookware

9

All things knife

Jan 23, 2012 by poochiechow in Cookware

36

Help me pick a new chopping/vegetable knife

Feb 14, 2011 by Shiny Cooking in Cookware

58

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131

Choosing a wine refrigerator

Apr 17, 2012 by CindyJ in Cookware

14

Bread knife sharpening

Oct 14, 2009 by Fritz in Cookware

31

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33

Help me identify these Japanese knives?

Mar 19, 2012 by GoodOmens in Cookware

26

My latest knife and stone acquisition

Dec 20, 2011 by Eiron in Cookware

54

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

37

Review, my new Kochi market Nakiri - no real brand on it though :P

Feb 13, 2012 by TeRReT in Cookware

23

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49

Are these good knife choices?

Mar 07, 2012 by justlearning in Cookware

81