Eiron's Profile

Type

Engaged = FINALLY, GET WHAT I WANT! But I can't decide, help us!

Jan 27, 2012 by KnowTheIdeal in Cookware

29

Looking for great coffee maker

Jan 04, 2011 by gypseemoth in Cookware

50

Moka Pot: All steam, no happy juice =(

Jul 21, 2012 by mobojobo in Cookware

5

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

89

Another knife sharpening question...

Jan 11, 2011 by bg031 in Cookware

40

Leather Strop

Jul 11, 2012 by sherrib in Cookware

13

Which machine/device(s) will give me the absolute best cup of coffee I can possibly brew at home?

Jul 09, 2012 by Breadcrumbs in Cookware

10

Lacquer or wax from wok ingested!!!! PLEASE HELP

Jul 11, 2012 by tmangra in Cookware

3

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123

Grill pan from TJMax/keep or take back

Jul 02, 2012 by conniemcd in Cookware

9

Composting kitchen waste [split from Cookware board]

Jul 03, 2012 by Joyfull in Gardening

7

Home espresso/cappuccino makers

Jun 24, 2012 by 3catsnh in Cookware

5

Santoku knives - Shun or Mac

Dec 21, 2011 by jj5154 in Cookware

56

Do you Moka?

Jul 08, 2010 by ipsedixit in Cookware

43

Cleaning glass cooktop

Jun 01, 2012 by randyjl in Cookware

12

What would you call the shape of this knife?

May 25, 2012 by tcamp in Cookware

29

Wanted: A 10-cup Coffee Maker That Will Also Make 2-4 Cups

May 26, 2012 by ambrose in Cookware

8

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42

Buying a professional chef knife

Nov 08, 2011 by ukjason in Cookware

250

Help me with my Henckel knife - Re: Sharpening

May 18, 2012 by kittybart in Cookware

16

Do I need these knives?

May 19, 2012 by kittybart in Cookware

27

I finally figured out how to get Teflon clean

May 03, 2012 by roxlet in Cookware

66

Recommend Japanese waterstones f/ a beginner

May 05, 2012 by boyardee in Cookware

42

Knife Sharpening: How Much is Too Much?

May 02, 2012 by BeckyAndTheBeanstock in Cookware

20

Masahiro guidance.

Apr 30, 2012 by knifesavers in Cookware

9