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Eiron's Profile

Type

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

41

Tin lined copper, the inevitable and rules of thumb

Dec 29, 2011 by HalifaxJ in Cookware

15

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

93

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

16

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

Dec 05, 2014 by Shkra11 in Cookware

37

Sharpening Stones

Dec 30, 2014 by hankstramm in Cookware

7

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

34

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

107

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

43

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

56

Technivorm or Bonavita?

Feb 27, 2013 by letrell in Cookware

56

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

69

Hammer Stahl Knives

Jun 20, 2011 by Boudleaux in Cookware

26

Can't find this paring knife!

Aug 09, 2012 by Tawnya61 in Cookware

26

Can you help me identify this (Japanese?) knife?

Sep 13, 2014 by Mssinget in Cookware

5

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Trying to make sense of the different F.Dick steels

Dec 04, 2010 by dessert_diva in Cookware

65

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Best 8" Chef's Knife $100 or Less

Aug 11, 2014 by athensoliver in Cookware

38

Did I buy at Left Handed Knife by mistake?

Jan 18, 2011 by gbednarz in Cookware

34

Home Espresso Maker

Apr 28, 2013 by theomordha in Cookware

30