Eiron's Profile

Type

Tell me more about the "bagel" setting in your toaster

Dec 31, 2008 by smilyfoodcritic in Cookware

8

Are Victorinox Knives Best Bang For Buck?

Jan 15, 2014 by Muddirtt in Cookware

21

Inexpensive (cheap) Chef's knife

Dec 26, 2013 by Master in Cookware

17

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

90

Did I ruin my All-Clad LTD pan?

Dec 27, 2013 by brandygirl in Cookware

9

Knife for ME!

Dec 19, 2013 by OrchConductor in Cookware

23

Why is it that all I want is another 10" chef's/gyuto knife?

Dec 10, 2013 by danlind3 in Cookware

16

Espresso Machine

Dec 10, 2013 by AMM2008 in Cookware

6

Help me pick a $50 paring knife

Dec 02, 2013 by hardline_42 in Cookware

33

Chef's knife vs Carving knife vs Turkey.

Nov 23, 2013 by JuniorBalloon in Cookware

16

Need the Knife Gods of Chowhound to opine! ISO one Chef's knife!

Nov 21, 2013 by HadesHnds in Cookware

77

For the holidays: Apple Cabin Foods

Nov 19, 2013 by Eiron in General Topics

2

In need Knife-guidance for a complex household

Nov 18, 2013 by sancor in Cookware

43

Global confusion

Nov 16, 2013 by rmarisco in Cookware

42

What specifically about a dishwasher is damaging to cookware?

Feb 25, 2011 by LaureltQ in Cookware

84

Coffee from green beans at the push of a button.

Nov 13, 2013 by ferret in Cookware

44

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185

All Clad?

Aug 09, 2010 by smilingal in Cookware

33

Aluminum free cookware (stainless steel)

Nov 11, 2008 by cookiegirlnyc in Cookware

41

Slicing brisket -- what kind of knife do you use?

Jan 26, 2012 by CindyJ in Cookware

39

My next knife will be ....

Feb 20, 2013 by Eiron in Cookware

37

Difference between Global Chefs Knive and Global Oriental Chefs Knive

Sep 03, 2013 by Sneef in Cookware

37

Took my knife to get sharpened and they cracked in 2 places. What should they do?

Aug 06, 2013 by bellaluna221 in Cookware

93