Eiron's Profile

Type

Knife / sharpening suggestions for institutional kitchen

Feb 24, 2011 by ahack in Cookware

16

8" Chef's knives: Mercer Genesis vs. Mundial 5100

Mar 08, 2011 by Stein the Fine in Cookware

14

Limited Selection- Cheap Knife Help

Mar 07, 2011 by PotatoPuff in Cookware

26

Maine Fish Market - *ugh* - East Windsor, CT

Feb 22, 2011 by Eiron in Southern New England

12

Seeking guidance with purchase of new espresso machine

Feb 03, 2011 by Mariana in Baja in Cookware

16

Breakfast spots between Windsor CT & Bradley Airport? And how about espresso?

Feb 20, 2011 by Eiron in Southern New England

4

THINKING of another knife

Feb 20, 2011 by tim irvine in Cookware

20

Thinking about replacing my 10" Shun Chefs.

Feb 18, 2011 by rrstein82 in Cookware

27

Nat Hayden's Barbecue Windosr, CT

Sep 16, 2010 by jonsull in Southern New England

16

A venture into Italian wines

Jan 07, 2011 by altavino in Wine

13

Anyone using an electric pressure cooker?

Feb 16, 2011 by FoodChic in Cookware

4

Japanese knife care

May 17, 2010 by josephnl in Cookware

16

Is knife balance important to you?

Feb 07, 2011 by Eiron in Cookware

28

Tell the Truth... How Do You Choose A New Wine To Drink TONIGHT?

Jan 15, 2011 by kaleokahu in Wine

32

DIfferenent Emphasis in Japanese and European Knives?

Feb 08, 2011 by Chemicalkinetics in Cookware

26

Any thoughts on the Shun 7 1/2" Double Hollow Ground Santoku as a good all-purpose knife?

Jan 28, 2011 by KaBudokan in Cookware

129

Can I Put Sel Gris in a Salt Mill?

Feb 08, 2011 by Velda Mae in Cookware

1

Sharp knives: do those who are into edges intimidate other folks? Knife addition?????

Feb 02, 2011 by Quine in Cookware

55

Waterstone Suggestion?

Apr 11, 2010 by Chemicalkinetics in Cookware

95

Damascus Spoon

Feb 02, 2011 by Chemicalkinetics in Cookware

22

Honing/sharpening a knife

Jan 29, 2011 by sushigirlie in Cookware

25

Copper Core or copper band?

Jan 28, 2011 by Chipped Ham in Cookware

37

Weekend project - made a leather strop!

Nov 29, 2010 by tanuki soup in Cookware

56

Knife set

Jan 11, 2011 by timoftheshire in Cookware

21

Knife Sharpening Questions

Jan 10, 2011 by JuniorBalloon in Cookware

16