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Eiron's Profile

Type

Technivorm, Zojirushi, or Capresso coffee maker?

Sep 26, 2009 by brandygirl in Cookware

18

Buying a second All Clad Frying Pan - Need Some Advice

Jul 22, 2011 by KissMyFace in Cookware

15

Chalky looking residue on wok after it dries?

Jul 24, 2011 by violet42 in Cookware

2

Do I really need a Burr coffee grinder?

Jul 09, 2011 by michaelnrdx in Cookware

19

Alternatives to All-Clad for a weakling like me

Jul 20, 2011 by Mojave in Cookware

13

Best material for a knife sleeve?

Jul 12, 2011 by JasFoodie in Cookware

18

Pampered Chef Stainless Steel versus All-Clad

Apr 01, 2010 by TAGreenlee in Cookware

10

Shun Bob Kramer $219 close-out---good deal?

Jun 27, 2011 by strangemd in Cookware

70

Yaxell Ran Knife - did I make a mistake?

Jun 20, 2011 by goodeatsgal in Cookware

7

The knife rack goes high end

Jun 15, 2011 by petek in Cookware

220

TB Groupe Evercut Knife

Jun 16, 2011 by linus in Cookware

19

Artisan-salted toast?

Jun 14, 2011 by Eiron in General Topics

7

Sandwiches that travel well

Jun 14, 2011 by Rheta in Home Cooking

3

Coming: Kramer replicas by Henckels

Apr 02, 2011 by cowboyardee in Cookware

63

Another knife sharpener question

May 30, 2011 by lrealml in Cookware

58

Krups XP 2240 combined espresso/ coffee maker?

Jun 05, 2011 by hungryabbey in Cookware

2

Knife sharpening systems

Feb 13, 2011 by kdkrone in Cookware

57

Insulated gloves or mitts for handling hot food from the grill

May 04, 2011 by nofunlatte in Cookware

16

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69

So, how many tries does it take . . .

May 12, 2011 by mikie in Cookware

16

Technivorm, yea or nay? Husband sick of weak Keurig coffee...

May 03, 2011 by buttertart in Cookware

35

$100> Gyuto

May 08, 2011 by Farmmob in Cookware

15

Bob Kramer+Steel Cable=Damascus Blade

May 06, 2011 by Kagemusha in Cookware

34

Shun Chefs Knife!!!

May 01, 2011 by girloftheworld in Cookware

18

Inventors and Entrepreneurs: We Need You!! Please Give Us:

Apr 29, 2011 by opinionatedchef in Cookware

55