Eiron's Profile

Espresso Machines

Apr 10, 2011 by gabe in Cookware

2
Apr 11, 2011

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140
Apr 09, 2011

A Henckels that costs more than my car

Mar 03, 2011 by cowboyardee in Cookware

72
Apr 09, 2011

Checks out my thrift store find.

Apr 02, 2011 by Woodfireguy in Cookware

12
Apr 04, 2011

Stainless steel chef's pan begins to allow burning/sticking after 3 years-- WHY?????

Mar 20, 2011 by sharmilad in Cookware

15
Mar 31, 2011

Chow items you use for something else?

Mar 29, 2011 by Eiron in Not About Food

38
Mar 31, 2011

Shun knife sharpening - anyone send them to Shun?

Mar 28, 2011 by The Oracle in Cookware

24
Mar 30, 2011

L'econome knife - worth sharpening?

Mar 27, 2011 by dcole in Cookware

4
Mar 28, 2011

Wine Unami?

Feb 27, 2011 by kaleokahu in Wine

20
Mar 24, 2011

Knife / sharpening suggestions for institutional kitchen

Feb 24, 2011 by ahack in Cookware

16
Mar 14, 2011

8" Chef's knives: Mercer Genesis vs. Mundial 5100

Mar 08, 2011 by Stein the Fine in Cookware

14
Mar 09, 2011

Limited Selection- Cheap Knife Help

Mar 07, 2011 by PotatoPuff in Cookware

26
Mar 09, 2011

Maine Fish Market - *ugh* - East Windsor, CT

Feb 22, 2011 by Eiron in Southern New England

12
Mar 02, 2011

Seeking guidance with purchase of new espresso machine

Feb 03, 2011 by Mariana in Baja in Cookware

16
Feb 24, 2011

Breakfast spots between Windsor CT & Bradley Airport? And how about espresso?

Feb 20, 2011 by Eiron in Southern New England

4
Feb 22, 2011

THINKING of another knife

Feb 20, 2011 by tim irvine in Cookware

20
Feb 22, 2011

Thinking about replacing my 10" Shun Chefs.

Feb 18, 2011 by rrstein82 in Cookware

27
Feb 20, 2011

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

52
Feb 20, 2011

Nat Hayden's Barbecue Windosr, CT

Sep 16, 2010 by jonsull in Southern New England

16
Feb 18, 2011

A venture into Italian wines

Jan 07, 2011 by altavino in Wine

13
Feb 18, 2011

Anyone using an electric pressure cooker?

Feb 16, 2011 by FoodChic in Cookware

4
Feb 18, 2011

Japanese knife care

May 17, 2010 by josephnl in Cookware

16
Feb 16, 2011

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

34
Feb 14, 2011

Is knife balance important to you?

Feb 07, 2011 by Eiron in Cookware

28
Feb 13, 2011

Tell the Truth... How Do You Choose A New Wine To Drink TONIGHT?

Jan 15, 2011 by kaleokahu in Wine

32
Feb 12, 2011