Eiron's Profile

Type

How do I use this Portuguese Douro stovetop expresso pot?

Apr 23, 2011 by daiquiri ice in Cookware

6

I threw out my non-stick pans today

Mar 16, 2011 by Woodfireguy in Cookware

62

Single cup coffee makers?

Apr 05, 2011 by josephnl in Cookware

41

How high to go for a bread knife

Apr 12, 2011 by dannynyc in Cookware

44

Knife bevel changes

Apr 12, 2011 by Candy in Cookware

27

Help me love my new gyuto!

Apr 11, 2011 by malkazanie in Cookware

27

Talk about knives

Jan 07, 2011 by BiscuitBoy in Cookware

118

Grinder for drip coffee

Apr 05, 2011 by hobbess in Cookware

9

Recos for an espresso machine appreciated...

Apr 03, 2011 by jacknhedy in Cookware

15

Espresso Machines

Apr 10, 2011 by gabe in Cookware

2

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140

A Henckels that costs more than my car

Mar 03, 2011 by cowboyardee in Cookware

72

Checks out my thrift store find.

Apr 02, 2011 by Woodfireguy in Cookware

12

Stainless steel chef's pan begins to allow burning/sticking after 3 years-- WHY?????

Mar 20, 2011 by sharmilad in Cookware

15

Chow items you use for something else?

Mar 29, 2011 by Eiron in Not About Food

38

Shun knife sharpening - anyone send them to Shun?

Mar 28, 2011 by The Oracle in Cookware

24

L'econome knife - worth sharpening?

Mar 27, 2011 by dcole in Cookware

4

Wine Unami?

Feb 27, 2011 by kaleokahu in Wine

20

Knife / sharpening suggestions for institutional kitchen

Feb 24, 2011 by ahack in Cookware

16

8" Chef's knives: Mercer Genesis vs. Mundial 5100

Mar 08, 2011 by Stein the Fine in Cookware

14

Limited Selection- Cheap Knife Help

Mar 07, 2011 by PotatoPuff in Cookware

26

Maine Fish Market - *ugh* - East Windsor, CT

Feb 22, 2011 by Eiron in Southern New England

12

Seeking guidance with purchase of new espresso machine

Feb 03, 2011 by Mariana in Baja in Cookware

16

Breakfast spots between Windsor CT & Bradley Airport? And how about espresso?

Feb 20, 2011 by Eiron in Southern New England

4

THINKING of another knife

Feb 20, 2011 by tim irvine in Cookware

20