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Eiron's Profile

Eiron's Recent Threads

Topic Replies / Last Post

Review, my new Kochi market Nakiri - no real brand on it though :P

TeRReT in Cookware

4

Chemicalkinetics
about 6 hours ago

Kikuichi Warikomi Damascus Santoku

kattyeyes in Cookware

43

Chemicalkinetics
2 days ago

Grinding coffee for moka pot

jsdav in Cookware

9

jkling17
on Feb 10, 2012

Okay, I need a set of knife stuff. Budget: $850

shezmu in Cookware

17

shezmu
on Feb 12, 2012

7.5 inch Kiwi Knife Review

Chemicalkinetics in Cookware

22

Dave5440
on Feb 10, 2012

Knife Review: Kobayashi Dojo Nakiri

jkling17 in Cookware

41

TeRReT
on Feb 11, 2012

Sea salt grinder recommendations.

tinyTinyKitchen in Cookware

9

Eiron
on Feb 07, 2012

My wood cutting board smells. HELP!

nader in Cookware

47

PommeDeGuerre
1 day ago

1200 grit whetstone- too slow..

achilles007 in Cookware

12

Eiron
on Feb 05, 2012

Boos vs. Boardsmith

boltsfan in Cookware

35

terasec
on Feb 08, 2012

Aluminum exposed on the rims of tri-ply cookware

Curiousiti in Cookware

108

sueatmo
about 3 hours ago

Cook's Fight over Steel

CuthandsBurnedarms in Cookware

19

CuthandsBurnedarms
on Jan 31, 2012

Engaged = FINALLY, GET WHAT I WANT! But I can't decide, help us!

KnowTheIdeal in Cookware

23

MikeB3542
on Jan 30, 2012

What copper cookware brand do you recommend (Mauviel or Falk)

littleprotege in Cookware

26

sherrib
on Jan 29, 2012

Sharpening Steel

Nocontact in Cookware

72

Chemicalkinetics
on Jan 31, 2012

Slicing brisket -- what kind of knife do you use?

CindyJ in Cookware

37

hawkeyeui93
on Feb 06, 2012

Espresso Machine - Grounds in Brand New Machine?

sammoca in Cookware

6

Eiron
on Jan 26, 2012

all things knife

poochiechow in Cookware

29

eethan
on Jan 25, 2012

Brand new knife already dull?

Nocontact in Cookware

133

KWagle
on Jan 24, 2012

Going insane re: scratched stainless steel

Orange_Blossom in Cookware

62

jkling17
on Jan 20, 2012

Anolon Nouvelle Copper--Anyone Know What's Inside?

kaleokahu in Cookware

28

plainv70
on Jan 24, 2012

Carbonext Santoku Passaround - A Review

cowboyardee in Cookware

16

cowboyardee
on Jan 18, 2012

Bodum Pursues the Technivorm Market?

ferret in Cookware

2

Eiron
on Jan 17, 2012

Looking for advice on a frying pan

mkozlows in Cookware

82

Dave5440
on Feb 11, 2012

Water stone(s) for a beginner sharpening a really dull knife

achilles007 in Cookware

18

Eiron
on Jan 14, 2012