Best meal I ever ate:
Impossible. Best steak was from a local farmer and butcher that must have had some amazing cows. To have a home cooked steak thats better than any restaurant ever is impressive. Also, I'd say Chateau Briand with roasted veggies that I made before was absoultely stunning. And any of the 4-5 course meals I have made in the past for friends/family are always up there
My current drink of choice:
Captain n` Coke
I really wish I could:
go to culinary school
My "Go-to" dinner party dish:
I make some amazing finger foods. I'd probably fry some of my chicken tenders
My top 5 favorite restaurants:
Any small diner ranks up at the top usually, Olive Garden, Texas Roadhouse, Outback, other random one's no one would know about
My most tattered cookbooks:
I have some locally made cookbooks, and some FN ones, but I want Joy of Cooking and the Julia Childs book
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