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mwk's Profile

Type

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

485

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Donuts!

Aug 12, 2013 by freshbarry in Greater Boston Area

161

Spicy Oven-Roasted Chickpeas

May 22, 2012 by helmut fig newton in Recipes

47

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Anyone have a soft serve ice cream recipe?

Mar 18, 2015 by mctavish in Home Cooking

3

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

410

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

148

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

Are there any highly recommended vegetarian entrees in the Greater Boston area?

Jan 11, 2015 by nasilemak in Greater Boston Area

48

January 2015 Openings and Closings

Dec 09, 2014 by MC Slim JB in Greater Boston Area

144

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

64

October 2014 Openings and Closings

Oct 02, 2014 by MC Slim JB in Greater Boston Area

182

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

67

Best Dishes in Chinatown

Apr 18, 2014 by ScotchandSirloin in Greater Boston Area

58

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

19

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Ideas for super healthy food...

Oct 05, 2014 by harryharry in Home Cooking

32

Can anyone recommend a good light roast K Cup?

Feb 08, 2013 by roundboy111 in General Topics

13

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Rachael Ray gets on my last nerve

Jan 28, 2015 by wwwalker in Food Media & News

20

One Bag of Chickpea Flour, Five Ways to Use It - From Food52

Jan 05, 2015 by eatingjoy in Home Cooking

41