KSC02's Profile
Hecho en Mexico in Verdun - Heavenly authentic food - Casual dining
Just returned from eating at this wonderful little restaurant this evening. We started with an entree of Guacamole. The Avocado, tomato, onion, lime juice and lime zest, all set into a beautiful stone bowl which was brought to the table and we mixed the ingredients together. Couldn't have been fresher. Excellent. I experienced my first Haute Cuisine Mexican. I tried the large Chile Pepper stuffed with verde confit set amidst a creamy goat cheese sauce heightened with shredded cilantro and accented with Pomagranite seeds. Very rich and very, very good. My wife ordered the Enchilada. While she found her meal a little dry, light on the cheese and devoid of sauce, the ingredients were, again, super fresh. Both dishes were off-the-charts for presentation. The Margaritas were a touch too limy for our taste but overall quite good. The second Margarita was much better than the first. The restaurant is small, kitsche (very Mexican and I like that) and the service is, admittedly, a bit slow. Just the two of them on a very busy evening. All tables were occupied and those that emptied while we were there were reoccupied quickly. I'm happy to give this place my business. It's great to see something of this quality in Verdun. Well done! I'll be back.
For those that compare this to Limon near Atwater: This restaurant is completely different in style. Much more traditional cuisine and still superbly done. Even though I enjoy Limon, I've had very uneven experiences there as well. When it's on, it's very good. When it's not, it's very expensive for a "meh" experience.
Charlevoix Lamb - Where to Buy?
I will try there. Thank you for the quick feedback, carswell.
Charlevoix Lamb - Where to Buy?
Last Summer, while vacationing in the Charlevoix region, I purchased several racks of Lamb from Saveurs Oubliees. They turned out to be the finest, most flavorful, lamb that I've had the pleasure of preparing and consuming. I'd like to source this meat locally here in Montreal. Does anyone know of a Boucherie that supplies this product here in town?
Frozen lobster ravioli from Atwater Market
We pick up the duck ravioli from there every couple of weeks or so, when we're ready for a quick easy meal. They're quite good. Generally, we sautee the duck ravioli in pan with a bit of chicken broth, wild mushrooms, garlic and rosemary. So, your idea of simply putting on the stove-top in a rosa sauce would likely be best. These are barely frozen and good-to-go quite quickly.
Best French Restaurants Between Saint-Sauveur & Mont Tremblant?
Restaurant Le Cheval de Jade, in St-Jovite, is quite good. Well worth adding to your list. The times I've been there the food was excellent while being unpretentious and reasonably priced.
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Restaurant Le
4903 Av Du Parc, Montreal, QC H2V4E7, CA
APDC Cabane à sucre 2010
Great over-view. Thank you! We're headed out the weekend after this so, as PS mentioned, it's nice for a bit of an idea of what to expect.
Regarding the doggy-bagging; I'm wondering if that, due to the Cabane a Sucre supposedly being a 'lab' of sorts for Martin, that they prefer not having these items taken home and manipulated for other restaurant's potential recipes. One can only wonder. At any rate, I have no issue respecting their wishes.
Also, as you mentioned, Campofiorin, this being our second year going I'm fully expecting to take a break after this one as well. Interesting feast but not every year, surely.
Food & Restaurant DELIVERY in the Atwater / St-Henri area
Also Le Chez-Vous , on Centre in Point St. Charles (514) 989-8259, would very likely deliver there (quite good Indian, BTW).
Great food in the east end?
There's an excellent Thai restaurant called Lotus Royal Thai on St-Catherine, just W. of Papineau. Traditional Thai, good service, fairly priced.
Best birthday BYOB?
Reading your post, moh, reminded me of a recent experience we had sa month or so ago at Le P'tit Plateau. A small group of us went there for dinner and, during the course of an otherwise great evening, decided to send a pour of 1997 Peter Michael Les Pavots for Alain. Never heard a word about it. I suppose it wasn't up to his palate. I made a mental note that it would be the last time I sent back a pour of fine Cabernet.
Cabane a sucre Au Pied de Cochon
It seems that it's quite a bit easier finding room for reservations if you're looking for smaller groups and not an entire table of 15.
Also, Campofiorin, just something I was compelled to share when I read your post; We brought the kids along last year (ages 7-12) and they didn't enjoy it at all. The food is not typically 'cabane a sucre' but in fact many items are quite adult. This year, we've made arrangements for the kids to do something else the day we go. I'm in no way saying that others will experience this. I'm only giving our own personal experience.
Grindz grinder cleaner
Hmmmm....I've never heard of this method. What is the process? Do you just run white rice through the grinder? Why 'white' rice? Can it be any rice? I assume you run it through dry.... I'm looking forward to finding out more about this. Please explain a little more.
PUB BURGUNDY LION
I've stopped by BL several times over the past year, often for Lunch. The Continental Chicken is superb and pairs beautifully with a fine English Ale. Good, attentive service and would agree that the food is not over-the-top good. But good indeed. No complaints at all. An excellent assortment of Scotch. Great place to go when you're in that mood.
Vegan and gluten-free in Montreal
Another: Soup-Soup, on Wellington in Old Montreal, caters to the vegen diet and is wonderful for both their soups and their sandwiches. Superb! Not open for Supper-time.
For those interrested : Yuzu fruits.
Myamoto also carries Yuzu juice. I've purchased it in the past for recipes.
Not cheap, mind you. Prepare yourself. ;-)
Cabane a sucre Au Pied de Cochon
We emailed last August. We were contacted a couple of weeks ago. We asked for a table of 15 for mid-March. This made getting a choice of dates much more limited. I was offered two times on the date requested. I requested they hold the one time and I'd call back to confirm it in 5 minutes when I had the chance to check with a couple members of the group. I phoned back in 5 minutes. The message machine picked up, so I left a detailed message confirming that I'd take the time on that date. A couple of hours later, I received a message replying that, in fact, I could not have that time on that date now. It was taken. The message suggested that I take a date in late April. :-0 . Phoning back, I finally got through to speaking to someone and we agreed on the following day at 6pm.
Morel of the story: There are a LOT of requests for reservations. The Cabane is open just about two months of the year or so. No time is wasted to fill the spots. Be prepared to make an immediate commitment.
Damascus knives
Hands down, L'Emouleur is the best place to check out these types of knives AND get straight advice from Guillaume De L’Isle. Great guy to speak with on this subject.
Montreal in March
Cheese: I'd whole-heartedly encourage you to just make a stop at the Atwater Market and wonder around. A HUGE variety. Many people have there favorites, but it's usually best to take a few extra moments and take them all in. There's a couple on the first floor and a few on the second. You'll also tick off what is usually considered a 'Montreal Must See' (one of the Markets). Enjoy.
Special Dinner: I'd recommend either Le Club Chasse et Peche or Au Pied du Cochon. They both have websites and, if you Google them, you'll find quite a bit of information and thus zero in on your personal style.
Where to Find End Grain Maple Chopping Block
Or...if someone is a woodworker, I'd be very interested in ordering something like this.
Above post meant to refer to 1 1/2" - 3" thick (typo).
Where to Find End Grain Maple Chopping Block
I've been on the hunt for a Hard Maple End Grain chopping board ( 1 /2" - 3" thick) approx 15x24 or less. Does anyone know where I'd find such a thing. Most I've found have been Teak or Bamboo. Or long-grain or edge-grain. I really want an end grain. My priority is more for function than looks but I'll admit that I appreciate a good looking item. I know Boos, in the States makes very good ones, but I'm wondering if there is something of equal quality made in Canada. I'll order from the States if necessary. Just trying to spend my money hear for a good quality item if I can find one worthwhile.
Any suggestions?
Where to find Artisan Flour in Montreal
Thank you much, isa1. I'll make my way out there. Your feedback is much appreciated.
Where to find Artisan Flour in Montreal
Has anyone found a good source for Artisan flour in Montreal? I'm interested in trying some breads with such.
Cabane a sucre Au Pied de Cochon
Got my email yesterday and Chocolatine's information is complete and correct.
Looking forward to going back this year.
Opinions on best Thai food?
Actually, I've eaten at Lotus Royal Thai many times though it's out of the way for me, as I really appreciate their traditional style. Excellent people and I never found a fault with the food. Excellent, IMO. I was taking some French classes just up the street at Centre Lartigue and, for a while I began just phoning the owner and saying to just make me up something good to take out to eat at class break. They accommodated and never disappointed.
Best pizza in MTL
A blustery evening outside and perfect for ordering in pizza. I gave Trevi a try and ordered it full-dressed with the Italian Sausage. Now I'm not saying my personal taste dictates one way or the other. I'm only comparing my personal impressions of Woodland vs Trevi. I've found both places take the order well and get it right. Good delivery service. No issues. Equal. I really enjoyed the Trevi. I found the crust a bit thicker and 'doughy' for my taste and while I did enjoy the sausage. Wow! That's a meal. I have to be in the mood for that one. A carnivore's delight, to be certain. I find the Woodland to be lighter in crust with an enjoyable touch of 'crisp' to it. A touch thinner and not quite so overwhelming. That's comparing all-dressed to all-dressed (with the sausage being the exception. I never ordered this on a Woodland and am not aware if it's available). Just my take and I did enjoy the comparison. While both are very good, overall, I'd give the nod to Woodland.
Cabane a sucre Au Pied de Cochon
I checked my number dialed and I was off a digit. That explains the message I received. Good to know and thanks for the info. I can appreciate their desire to avoid being inundated with redundant inquiries.
Cabane a sucre Au Pied de Cochon
Good to hear. We sent an email last August and am still waiting to hear. On PDC's regular reservation number, they quote another number for the cabane a sucre. However, that number seems to be not in service. Just an FYI.
Business Lunch in Pointe Saint Charles/Atwater Market Area
The Burgundy Lion (on Notre Dame, E of Atwater) is a good business lunch venue, IMO. The food selections are varied and the atmosphere is appropriate. Good food & friendly service that will give you your space.
Wine list at Leméac
Regarding the '98 SWC, my GF opened a mag format of this for my birthday with friends last December at a local BYO. It drank very well indeed for its young age. The price for the mag format (Signature only) was actually less than double the cost of the .750ml size. A rare oddity. Typically magnum formats sell at a premium. Signature sold out of the mags over the Xmas Holiday but, suffice to say that, while drinking well now, the '98 should reward add'l cellaring handsomely.
Sorry for the thread drift. Just thought the add'l FWIW info may be beneficial to some.
Wine list at Leméac
Understandably irrelevant, but a somewhat funny story. Last Summer I went with a friend for Brunch here, for the first time. Enjoyed it very much. However, while waiting for the order to come I couldn't resist perusing the wine list. Low and behold, I went pizza-eyed when I spied a bottle of '88 Pol Roger Sir Winston Churchill Champagne for $220. Now that, I admit, is a silly amount to pay for wine. But life is what it is. Relatively speaking of course, this was a very, very good price for such a bottle. I promptly inquired if I could purchase it. Only to be consumed there, was the response. So, I reserved it and returned with a fellow appreciator of said sparkling wine and we split the cost and ordered an appropriate pairing. A gorgeous showing from this bottle. Nice memory.
All that to say that I've found some of the wine list's prices to hold a few hidden gems. Keep a sharp eye. ;-)
