Bada Bing's Profile

Type

Celery Appetizer from Venice

May 20, 2014 by Bada Bing in Home Cooking

3

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Using Tin Foil and Plastic Wrap

May 20, 2014 by Bada Bing in Cookware

6

Tableside Service

Oct 31, 2013 by bronwen in General Topics

33

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

61

The best way to cook steak without salt?

May 15, 2014 by Adelphos33 in Home Cooking

30

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

What is your handwash routine?

May 01, 2014 by Kontxesi in Cookware

88

What is the Most Garlicky Cuisine?

Mar 29, 2013 by Perilagu Khan in General Topics

29

What are you putting on Toast?

May 06, 2014 by helmut fig newton in Home Cooking

74

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8

Bread machine question

Nov 17, 2013 by chossid in Cookware

21

Reheating a thick Quiche

May 11, 2014 by SocksManly in Home Cooking

8

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55

I think I ruined my CS wok while seasoning! Help please!

Feb 04, 2012 by Muttly in Cookware

17

Restaurant / Food Bucket List

May 08, 2014 by stincey230 in General Topics

8

Fat. What's your choice ?

May 06, 2014 by emglow101 in General Topics

50

My First Durian

May 04, 2014 by syrup09 in General Topics

17

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26

How would you round out this dinner for guests?

May 05, 2014 by kmilano in Home Cooking

30

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Sea Bass frozen fillets! Ideas please!

May 06, 2014 by borisabrams in Home Cooking

8

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25