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Title, Date, Author
Replies
Last Reply

Pizza stone on a Weber charcoal grill [moved from Home Cooking]

Mar 25, 2012 by ttoommyy in Cookware

32
Jul 09, 2012

Really Dumb Food...!

Mar 05, 2012 by Caroline1 in General Topics

452
Apr 20, 2012

Vegetarian accompaniment to leg of lamb?

Mar 21, 2012 by erin_grogan in Home Cooking

27
Apr 01, 2012

Where can I try Pink Slime?

Mar 15, 2012 by mattyshake in General Topics

22
May 05, 2012

Can I freeze this marinade ?

Mar 19, 2012 by Darlinghurst in Home Cooking

10
Mar 21, 2012

Dining Alone at Home - Plating

Mar 17, 2012 by jhopp217 in General Topics

77
Dec 03, 2012

Saving flavourless Bolognese sauce?

Mar 17, 2012 by lunchslut in Home Cooking

18
Mar 25, 2012

Bulk Penzey's spices: how to preserve

Mar 17, 2012 by IndyGirl in General Topics

10
Jun 14, 2013

Basalmic Vinegar

Mar 15, 2012 by master815k in General Topics

3
Mar 17, 2012

NY Pastrami sandwich technique

Mar 16, 2012 by Bada Bing in Home Cooking

7
Mar 16, 2012

Rick Bayless on NPR Wait Wait...

Mar 13, 2012 by DGresh in Food Media & News

7
Mar 24, 2012

Pink Slime (UGH!) - What are the safe brands?

Mar 14, 2012 by MysticYoYo in General Topics

53
May 12, 2012

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296
May 10, 2012

Crock pot

Mar 14, 2012 by walnut in Cookware

2
Mar 14, 2012

Help with Neapolitan pizza dough recipe

Mar 10, 2012 by justinmiller61 in Home Cooking

28
Mar 14, 2012

Question for experienced wok users

Mar 10, 2012 by lilgi in Cookware

48
Mar 24, 2013

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

66
Apr 12, 2012

Question on my corned beef cooking right now

Mar 13, 2012 by Mojave in Home Cooking

3
Mar 14, 2012

Chicken dishes with yogurt that are like a curry, but aren't Indian? Anything like that around?

Feb 05, 2012 by SocksManly in Home Cooking

6
Mar 13, 2012

Corn Beef too salty

Mar 12, 2012 by classylady in Home Cooking

5
Mar 12, 2012

Cornbread rescue

Mar 11, 2012 by Bada Bing in Home Cooking

12
Mar 26, 2012

Caught skimming the tip pool

Mar 08, 2012 by Bkeats in Food Media & News

38
Mar 14, 2012

Why do people expect "ethnic" restaurants to be cheap?

Mar 09, 2012 by TorontoJo in General Topics

27
Mar 10, 2012

Pickiness: The Secret Eating Disorder

Mar 01, 2012 by Phaedrus in Food Media & News

25
Mar 10, 2012

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

14
Apr 08, 2013