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Bada Bing's Profile

Type

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

Beef shank center cut with bone for soup?

Jan 10, 2015 by marys1000 in Home Cooking

14

Beef bourguignon too sweet. How would you have tried to salvage it?

Jan 11, 2015 by lamb_da_calculus in Home Cooking

11

Berlin recommendations? [Split from Donor Kebab thread on the Manhattan board]

Jan 03, 2015 by Bada Bing in Europe

6

Gluten-free sub for flour as soup/stew thickener?

Dec 27, 2014 by Bada Bing in Special Diets

9

Sourdough Starter Seems To Have Lost "Oomph"

Jan 06, 2015 by monavano in Home Cooking

25

First homemade Pho

Jan 09, 2015 by Puffin3 in Home Cooking

14

Recipes that ask for Green and Red Chilies: What kind of chilies are they talking about!?

Jan 05, 2015 by ThaiYouUpLongTime in General Topics

13

Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

72

Whole Chickens Disappearing From Supermarkets?

Jan 05, 2015 by zackly in General Topics

62

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

42

What do you order which you can do better?

Jan 02, 2015 by Chemicalkinetics in General Topics

24

I have Kirkland Chicken Tortilla Soup--What recipe can I use it in?

Jan 06, 2015 by JSelRollTide in Home Cooking

6

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

Help me use my tomatillos

Jan 02, 2015 by BouquiGarnet in Home Cooking

23

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

32

Reheating ahi tuna steak

Jan 04, 2015 by newmarket2 in Home Cooking

18

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

142

Freezing demi-glace

Jan 01, 2015 by lamb_da_calculus in Home Cooking

8

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

174