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Bada Bing's Profile

Type

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

I need a good recipe for either Chicken Cacciatore or Parmesan Chicken

Jan 17, 2015 by sophia519 in Home Cooking

15

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

72

Have leftover roast chicken and sourcream in the fridge.....

Jan 21, 2015 by javaandjazz in Home Cooking

15

Oyster knife and glove issue

Jan 22, 2015 by Bada Bing in Cookware

19

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound in Not About Food

106

Tortelloni con funghi porcini - sauce to go with?

Jan 22, 2015 by abiebaby47 in Home Cooking

21

Favorite light roast coffee brand? (high and low)

Oct 30, 2010 by finlero in General Topics

19

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

March vacation with good local produce?

Jan 04, 2015 by willc78 in General Topics

19

Location, location

Jan 17, 2015 by Bada Bing in Site Talk

9

For the bread bakers - can my dough be salvaged?

Jan 18, 2015 by ChervilGeorge in Home Cooking

6

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Crock-Pot Cuisine -- are you kidding?

Jan 09, 2015 by sunshine842 in General Topics

91

Italian beef tips for noob [moved from Chicago]

Nov 04, 2011 by Bada Bing in Home Cooking

5

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

What would be a complimentary side dish to fried rabbit?

Jan 16, 2015 by MrsForrester in Home Cooking

21

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

Can I bake or fry instead of using coal

Jan 17, 2015 by titozamora14 in Home Cooking

5

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

D 'Artagnan's...Worth it? What to order?

Feb 23, 2010 by Phoebe in General Topics

11