Bada Bing's Profile

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

10
Mar 24, 2014

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328
Mar 24, 2014

Currywurst Sauce: Should Ketchup, Tomato Sauce or Tomatoes Be the Base?

Apr 23, 2012 by Perilagu Khan in General Topics

24
Mar 24, 2014

"off the beaten track" chefs and restaurants cookbooks

Mar 19, 2014 by oferl in Home Cooking

23
Mar 22, 2014

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171
Mar 22, 2014

Recs for a few days?

Feb 22, 2014 by Bada Bing in Houston

21
Mar 22, 2014

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56
Mar 21, 2014

Excellent Taco Recommendations

Mar 07, 2014 by MyKitchenBroke in Home Cooking

77
Mar 21, 2014

Masala Dabba recommendations?

Dec 07, 2011 by Bada Bing in Cookware

7
Mar 16, 2014

How do YOU make a meatloaf sandwich?

Feb 27, 2013 by laliz in General Topics

92
Mar 15, 2014

If I could only keep the cookbooks of one author/chef/cook that author would be:

Mar 08, 2014 by Breadcrumbs in Home Cooking

49
Mar 12, 2014

Shrimp: to devein or not to devein

Feb 17, 2004 by xavier in General Topics

43
Mar 11, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Are there such things as greengrocers, butcher shops and fish shops in the States?

Mar 01, 2014 by Billy33 in General Topics

70
Mar 10, 2014

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154
Mar 10, 2014

Need mortar and pestle education

Feb 02, 2014 by rmarisco in Cookware

23
Mar 08, 2014

Olive Oil

Feb 28, 2014 by josephnl in General Topics

50
Mar 07, 2014

Pizza dough question

Mar 03, 2014 by carrytheone in Home Cooking

13
Mar 05, 2014

Need help with this crazy barbecued baby back ribs recipe

Mar 04, 2014 by rayn07 in Home Cooking

24
Mar 04, 2014

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109
Mar 04, 2014

Gluten-Free in Loop or Mag Mile?

Mar 02, 2014 by Bada Bing in Chicago Area

6
Mar 04, 2014

Baking powder dumplings for a crowd?

Mar 02, 2014 by mothrpoet in Home Cooking

3
Mar 02, 2014

Highest price (per pound) food item.

Feb 27, 2014 by DonShirer in General Topics

46
Mar 01, 2014

How Do You Clean an Olive Oil Bottle?

May 19, 2010 by Velda Mae in Cookware

10
Mar 01, 2014

I need the anti-mustard

Feb 27, 2014 by Harts52 in Home Cooking

26
Feb 28, 2014