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Bada Bing's Profile

Type

Best Wok Brand

Mar 24, 2007 by SamuelA.L. in Cookware

31

Best fish to be served with a mushroom risotto.

Dec 16, 2014 by redips in Home Cooking

51

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

44

Quiche questions

Dec 19, 2014 by sweetpotato in Home Cooking

10

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

77

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

How to make popcorn more shelf-stable.

Dec 17, 2014 by xps15z in General Topics

5

Declining quality at Costco?

Sep 30, 2014 by Monica in Chains

107

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Carry-on Packable Foods to Take to a Food-Challenged Thanksgiving...

Nov 06, 2014 by ninrn in General Topics

28

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

114

Highly rated Steak Knives

Nov 25, 2014 by gschmidt in Cookware

31

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

Lots of Parsley

Dec 15, 2014 by MazDee in Home Cooking

17

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Oysters

Dec 09, 2014 by sandylc in General Topics

40

I need a well balanced saute pan

Dec 08, 2014 by wincountrygirl in Cookware

21

Should I bring a whole fish to a dinner party?

Dec 11, 2014 by RealMenJulienne in General Topics

33

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

45

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Pantry Essentials

Dec 12, 2014 by ptrovato in General Topics

13

Perplexing Problem with Pizza Stone

Dec 07, 2014 by overthinkit in Cookware

26

Oven browned meat?

Dec 12, 2014 by KaimukiMan in Home Cooking

29