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Bada Bing's Profile

Type

Toaster Recommendation

Feb 18, 2009 by pasta in Cookware

29

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

20

Shrimp Paste

Mar 26, 2015 by Changaa in General Topics

10

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Bread Baking Conundrum

Mar 23, 2015 by SractheNinja in Home Cooking

13

Help! Paddles of my Zojirushi bread maker baked permanently in place

Nov 07, 2011 by rainey in Cookware

15

Bread formula for no-knead sourdough?

Apr 17, 2011 by Bada Bing in Home Cooking

11

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

Ideas for dinner for 6

Mar 19, 2015 by Bada Bing in Home Cooking

21

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Why did my chicken stock ended up too spicy?

Mar 20, 2015 by nycguy20011 in Home Cooking

8

Steak grilling and temps

Mar 21, 2015 by Bada Bing in Home Cooking

3

Help me build a dinner menu to host a friend/former colleague

Mar 05, 2015 by bdegregory in Home Cooking

41

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

Best stainless steel pots & pans set for $200-$250?

Aug 27, 2013 by johnnyscience in Cookware

117

Questions about Nespresso machines and Frothers

Nov 11, 2012 by Breadcrumbs in Cookware

56

Brisket

Mar 12, 2015 by SometimesSilverware in Home Cooking

19

Where are the cheap animal fats?

Mar 10, 2015 by zackly in General Topics

9

What are mussels like?

Nov 07, 2009 by Boychucker in General Topics

34