Bada Bing's Profile

Type

What is the Most Garlicky Cuisine?

Mar 29, 2013 by Perilagu Khan in General Topics

29
May 13, 2014

What are you putting on Toast?

May 06, 2014 by helmut fig newton in Home Cooking

74
May 13, 2014

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8
May 12, 2014

Bread machine question

Nov 17, 2013 by chossid in Cookware

21
May 12, 2014

Reheating a thick Quiche

May 11, 2014 by SocksManly in Home Cooking

8
May 11, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219
May 11, 2014

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55
May 11, 2014

I think I ruined my CS wok while seasoning! Help please!

Feb 04, 2012 by Muttly in Cookware

17
May 10, 2014

Restaurant / Food Bucket List

May 08, 2014 by stincey230 in General Topics

8
May 10, 2014

Fat. What's your choice ?

May 06, 2014 by emglow101 in General Topics

50
May 09, 2014

My First Durian

May 04, 2014 by syrup09 in General Topics

17
May 08, 2014

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

26
May 07, 2014

How would you round out this dinner for guests?

May 05, 2014 by kmilano in Home Cooking

30
May 07, 2014

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120
May 07, 2014

Sea Bass frozen fillets! Ideas please!

May 06, 2014 by borisabrams in Home Cooking

8
May 07, 2014

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25
May 06, 2014

Mother's Day Lamb Shoulder Roast - What Else To Serve?

May 06, 2014 by KateBChi in Home Cooking

15
May 06, 2014

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

69
May 05, 2014

Quiche proportions using half-and-half?

May 04, 2014 by Bada Bing in Home Cooking

5
May 04, 2014

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191
May 02, 2014

Olympia for a week

Dec 02, 2013 by chefjeannine in Pacific Northwest

8
Apr 29, 2014

REAL Pad Thai recipe?

Apr 27, 2010 by iprobeattoomuch in Home Cooking

65
Apr 28, 2014

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

19
Apr 28, 2014

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

177
Apr 25, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81
Apr 25, 2014