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Bada Bing's Profile

Type

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

37

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

59

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

What Are Your Favorite Summer Time Foods You Crave and Indulge?

May 29, 2015 by treb in General Topics

115

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

45

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Single-Cuisine Household

Jun 01, 2015 by juster in General Topics

15

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

64

Make ahead sandwiches

May 23, 2015 by kah011185 in Home Cooking

39

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

Looking for Recipe for Portobellos and Pasta

May 26, 2015 by Philly Ray in Home Cooking

10

Dry Pasta Query

May 22, 2015 by SilverlakeGirl in General Topics

8

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

Water and yeast temperatures for bread and pizza dough

Jan 15, 2011 by SocksManly in Home Cooking

10

Kitchen essentials for extremely small studio (>150 sq. ft.)

May 21, 2015 by bloodboy in Cookware

76

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

Ways to eat Menudo (the soup)?

May 16, 2015 by Bada Bing in General Topics

12

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

186

Uses for "boozy" bread?

May 20, 2015 by greygarious in General Topics

10

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

97

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

53

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

99