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Bada Bing's Profile

Type

Husband Coming from 3 months stay in China; What to cook .

Feb 06, 2015 by Sandwich_Sister in Home Cooking

72

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

How to keep pizza from sticking to the stone.

May 25, 2002 by Lindsay B. in General Topics

20

Sourdough starter issues

Nov 15, 2014 by Rowdee in Home Cooking

16

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

34

Baking a quiche

Feb 18, 2015 by nlgardener in Home Cooking

32

Where can I get helpful, unbiased reviews of major appliances?

Aug 06, 2013 by CindyJ in Cookware

77

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Frozen Dinners aka TV Dinners: Why are they so Popular?

Feb 10, 2015 by Chemicalkinetics in General Topics

87

Would you shop at Walmart Neighborhood Market?

Nov 06, 2014 by Springhaze2 in Chains

107

What's your regional fry sauce and what do you like?

Jan 29, 2015 by juriekelley in General Topics

64

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Do you make dining decisions based on coupons or discounts?

Feb 04, 2015 by gutreactions in General Topics

38

How to prevent breaded fish from getting too dry?

Feb 16, 2015 by persona00 in Home Cooking

4

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Bleach usage in the kitchen

Feb 12, 2015 by darrentran87 in Cookware

24

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Four-day foodie vacation

Feb 10, 2015 by Dugange in General Topics

28

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

12

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259