Bada Bing's Profile

Type

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

89

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

Space saving knife blocks?

Jun 05, 2014 by foxspirit in Cookware

53

What I bought today at my Asian market

Jun 28, 2014 by madeliner in General Topics

41

So just what is a "Gourmet Kitchen?"

Jun 27, 2014 by BiscuitBoy in Cookware

44

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Which pan to use for perfect roasted chicken?

Mar 06, 2014 by kimbers324 in Cookware

36

Bread Rising questions

Jun 25, 2014 by thegrindre in Home Cooking

6

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164

Bread Baking book?

Jun 18, 2014 by smilingal in Home Cooking

38

Store Brands

Jul 02, 2011 by ChrisOC in General Topics

19

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

Freezing corn tortillas

Apr 15, 2011 by Bada Bing in Home Cooking

8

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

106

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220

Recs skewing to the casual for small, sights-oriented group

Jun 11, 2014 by Bada Bing in Metro Portland

4

What is best cut of beef for kebabs?

Jun 10, 2011 by atg106 in Home Cooking

26

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119

Clear or unclear on the meaning of "artificial" in foods?

Jun 08, 2014 by Bada Bing in General Topics

7

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58