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Bada Bing's Profile

Type

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Four-day foodie vacation

Feb 10, 2015 by Dugange in General Topics

28

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

12

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Looking for a magazine for my 80+ dad, not too adventurous

Feb 05, 2015 by DGresh in Food Media & News

44

Recipes perfect for leftover freezing

Feb 04, 2015 by Scoutmaster in Home Cooking

28

Typical cost of artisan breads?

Feb 07, 2015 by gmm in General Topics

38

Asian grocery store ingredients that enhance every day non-Asian cooking?

Feb 07, 2015 by JetLaggedChef in General Topics

21

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Le Creuset grill pan - anyone use theirs?

Apr 18, 2008 by sobriquet in Cookware

43

Ideas for super healthy food...

Oct 05, 2014 by harryharry in Home Cooking

32

Improvised quiche

Feb 03, 2015 by Clarky in Home Cooking

7

Price of halibut nationwide?

Feb 02, 2015 by breadchick in General Topics

13

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

How to shred brussel sprouts?

Feb 01, 2015 by bxgirl in Home Cooking

51

Question about Pork

Feb 01, 2015 by Tracy_0507 in General Topics

13