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Bada Bing's Profile

Type

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

30

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

Where to get dried mushrooms like Costco used to sell?

Dec 04, 2013 by helou in General Topics

23

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Help with braised lamb ideas

Apr 11, 2015 by letsindulge in Home Cooking

24

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Wow - advice needed...containing the power of hing (asafoetida)

Apr 06, 2015 by kobuta in General Topics

13

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

19

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

18

Please Review: A Weekend in Atlanta

Mar 13, 2014 by Skeets in Atlanta

21

Side dish help?

Apr 07, 2015 by mmack in Home Cooking

21

Mail order Chicago Deep Dish Pizza?

Nov 20, 2008 by sasha1 in General Topics

16

Introduction to Turkish Food.

Apr 04, 2015 by raisa in Home Cooking

8

Changing Eating Habits b/c of Foodborne Illness Risk

Apr 05, 2015 by HungryHoya in General Topics

30

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

Garlic clove size

Jan 17, 2015 by jgg13 in General Topics

23

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

45

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41