Bada Bing's Profile

Type

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

75
May 27, 2014

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

43
May 27, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

Two cuts of meat I'm not sure what to do with

May 25, 2014 by iheartcooking in Home Cooking

13
May 26, 2014

Parts Unknown: Sicily

Oct 21, 2013 by Just Visiting in Food Media & News

16
May 26, 2014

EXCEPTIONAL 'NONSTICK' COOKWARE

May 14, 2014 by themasterbakes in Cookware

93
May 26, 2014

Soy sauce for Gyoza?

Aug 01, 2007 by franprix in Home Cooking

19
May 26, 2014

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491
May 26, 2014

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25
May 25, 2014

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23
May 24, 2014

Why Does the Bag of Costco Frozen Shrimp Say . . .

Mar 05, 2011 by JoanN in General Topics

22
May 24, 2014

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

49
May 24, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

98
May 23, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

112
May 22, 2014

Dry pasta recommendations?

Oct 01, 2013 by Chemicalkinetics in General Topics

70
May 22, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127
May 21, 2014

Celery Appetizer from Venice

May 20, 2014 by Bada Bing in Home Cooking

3
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Using Tin Foil and Plastic Wrap

May 20, 2014 by Bada Bing in Cookware

6
May 20, 2014

Tableside Service

Oct 31, 2013 by bronwen in General Topics

33
May 19, 2014

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

61
May 19, 2014

The best way to cook steak without salt?

May 15, 2014 by Adelphos33 in Home Cooking

30
May 18, 2014

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35
May 17, 2014

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130
May 16, 2014

What is your handwash routine?

May 01, 2014 by Kontxesi in Cookware

88
May 14, 2014