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Bada Bing's Profile

Type

Wow - advice needed...containing the power of hing (asafoetida)

Apr 06, 2015 by kobuta in General Topics

13

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

19

How many pounds of pasta to feed 60-70?

Mar 08, 2012 by Disneyfreak in Home Cooking

18

Please Review: A Weekend in Atlanta

Mar 13, 2014 by Skeets in Atlanta

21

Side dish help?

Apr 07, 2015 by mmack in Home Cooking

21

Mail order Chicago Deep Dish Pizza?

Nov 20, 2008 by sasha1 in General Topics

16

Introduction to Turkish Food.

Apr 04, 2015 by raisa in Home Cooking

8

Changing Eating Habits b/c of Foodborne Illness Risk

Apr 05, 2015 by HungryHoya in General Topics

30

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

Garlic clove size

Jan 17, 2015 by jgg13 in General Topics

23

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

45

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61

Toaster Recommendation

Feb 18, 2009 by pasta in Cookware

29

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

20

Shrimp Paste

Mar 26, 2015 by Changaa in General Topics

10

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107