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Bada Bing's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Garlic clove size

Jan 17, 2015 by jgg13 in General Topics

21

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

March vacation with good local produce?

Jan 04, 2015 by willc78 in General Topics

19

Location, location

Jan 17, 2015 by Bada Bing in Site Talk

9

For the bread bakers - can my dough be salvaged?

Jan 18, 2015 by ChervilGeorge in Home Cooking

6

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Crock-Pot Cuisine -- are you kidding?

Jan 09, 2015 by sunshine842 in General Topics

91

Italian beef tips for noob [moved from Chicago]

Nov 04, 2011 by Bada Bing in Home Cooking

5

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

What would be a complimentary side dish to fried rabbit?

Jan 16, 2015 by MrsForrester in Home Cooking

21

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

Can I bake or fry instead of using coal

Jan 17, 2015 by titozamora14 in Home Cooking

5

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

D 'Artagnan's...Worth it? What to order?

Feb 23, 2010 by Phoebe in General Topics

11

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

106

Anyone have a company worfhy fish stew recipe without any shellfish?

Nov 29, 2011 by middleagedfoodie in Home Cooking

16

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

44

What are your home cooking goals for 2015?

Jan 08, 2015 by Frizzle in Home Cooking

67

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

Beef shank center cut with bone for soup?

Jan 10, 2015 by marys1000 in Home Cooking

14