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Bada Bing's Profile

Type

Can Brisket be Over-Corned?

Mar 26, 2013 by Bada Bing in Home Cooking

8

Leftover bones-- pork and lamb

Mar 30, 2013 by dimsumgirl in Home Cooking

5

Brine percentage?

Mar 30, 2013 by Bada Bing in Home Cooking

4

Dutch Oven Recommendations & advice

Mar 21, 2013 by kdlalib in Cookware

47

Sauce to serve with roasted chicken other than pan sauce or gravy?

Mar 20, 2013 by fldhkybnva in Home Cooking

58

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195

Frittata vs. Omelet - What's your opinion?

Mar 26, 2013 by fldhkybnva in General Topics

28

Pepper Mills: your picks and pans

Nov 17, 2011 by Enso in Cookware

74

Question for experienced wok users

Mar 10, 2012 by lilgi in Cookware

48

Osso Buco

Mar 23, 2013 by itsmejessica in Home Cooking

8

What Makes Indian Curries Sweet?

Jan 18, 2013 by rinkatink in Home Cooking

15

Need Potluck Cold Main Dish

Mar 15, 2013 by alcoholic29 in Home Cooking

26

French raw milk cheese -what are the best that are imported?

Feb 18, 2012 by david t. in Cheese

16

Meat internal temperatures

Mar 15, 2013 by Bada Bing in General Topics

3

Brisket Point Cut Ideas

Mar 14, 2013 by Bada Bing in Home Cooking

9

Food safety question - food being transported in car for 30-40 minutes

Mar 13, 2013 by clairebbbear in General Topics

12

Paella Pan Question

Mar 11, 2013 by mdzehnder in Cookware

9

What are the culinary items you can't wait to inherit?

Mar 06, 2013 by funkygirl in Cookware

69

How do you like your Onion Rings?

Feb 27, 2013 by chompie in General Topics

66

Side dish recs

Mar 09, 2013 by Christina D in Home Cooking

2

Instant Read Digital Thermometer used on Americas Test Kitchen

Aug 01, 2012 by JoanNYC in Cookware

26

Canned Tuna

Feb 26, 2013 by lemarais in General Topics

40

How is Carriage House in South Bend?

Mar 29, 2010 by Bada Bing in Great Lakes

3

Livers (and other organ meat) in chicken stock

Feb 19, 2013 by EggyEggoo in Home Cooking

24

Canned Tomatoes Rated

Feb 23, 2013 by junescook in General Topics

19