Bada Bing's Profile

Type

Two specific food safety questions

Nov 06, 2011 by Bada Bing in General Topics

10

Riffon risotto dish

Nov 05, 2011 by Marinag in Cookware

4

Mario Batali's Michigan place

Aug 07, 2011 by itryalot in Food Media & News

9

Italian beef tips for noob [moved from Chicago]

Nov 04, 2011 by Bada Bing in Home Cooking

4

I'm scared of...

Sep 19, 2011 by anakalia in Home Cooking

122

Your best lentil soup recipe?

Oct 23, 2011 by Maya in Home Cooking

47

Questions about storing Parmesan and using a piece turned to stone

Oct 30, 2011 by nemo in General Topics

22

What is the point of no-knead bread?

Sep 01, 2011 by Isolda in Home Cooking

40

Risotto: Must I use wine in a risotto?

Oct 30, 2011 by laurachow in Home Cooking

29

East coast fishes

Oct 28, 2011 by j8715 in Home Cooking

25

How Can I Thicken a Beef Stew Without Wheat Flour?

Oct 13, 2011 by nance in Home Cooking

36

How do you organize your spice rack/cupboard?

Jul 25, 2010 by boyzoma in General Topics

87

Best way to store garlic?

Oct 28, 2011 by Fida in General Topics

17

Recipes using Trader Joe's fresh pizza dough?

Jan 17, 2010 by kathygundlach in Home Cooking

7

I've never eaten cauliflower before...

Oct 20, 2011 by LaureltQ in Home Cooking

91

Prairie man would like to eat fish.

Oct 17, 2011 by hetook in Home Cooking

29

My assistant says my "impressive" gift ISN'T. Help, please?

Oct 03, 2011 by Bliss149 in General Topics

181

Food foreigners take back home when they visit America.

Jun 07, 2011 by Monica in General Topics

182

Red Snapper

Jul 25, 2011 by suites in Home Cooking

14

Should You Expect a Restaurant to Pick a Lobster for You on Request?

Oct 14, 2011 by shoes in General Topics

75

Steak Knife Recommendations?

Oct 15, 2011 by cheyennew in Cookware

8

Sourdough bread and starter utensils

Oct 13, 2011 by Antilope in Cookware

6

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240

Why can't I make Risotto?

Apr 23, 2010 by beigedog in Home Cooking

27

November Consumer Reports rates pan, knives, ranges and more

Oct 06, 2011 by sueatmo in Food Media & News

15