Bada Bing's Profile

Type

Pickling formula for chiles?

Sep 11, 2011 by Bada Bing in Home Cooking

9

Blind taste tests that you think would lead to surprising results

Aug 22, 2010 by Hank Hanover in General Topics

206

What to do with fresh mozzarella...

Aug 12, 2011 by sweetpotater in Home Cooking

11

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

44

Elkhart, IN--worthy tacos?

Sep 13, 2011 by Bada Bing in Great Lakes

0

Inquiry about making tomato sauce for pasta??? should i simmer canned tomatoes a bit longer than 30mins???

Sep 12, 2011 by hae young in Home Cooking

8

Pesto Advice

Sep 08, 2011 by madonna in Home Cooking

8

Chicken stock question

Aug 26, 2011 by Medward in Home Cooking

27

Recipe needed for Tomato Sauce w/ Heirloom Tomatoes

Sep 04, 2011 by NotJuliaChild in Home Cooking

20

Ribs....help!

Sep 03, 2011 by Tizzz in Home Cooking

12

Le Creuset Size and Shape Advice

Sep 02, 2011 by graphiteheart in Cookware

13

St. Louis style ribs in a recipe for baby backs....what to modify?

Sep 03, 2011 by foodus in Home Cooking

2

Butcherblock Island, how to finish it?

Aug 31, 2011 by Koukla in Cookware

30

Advice needed: using pizza dough to make focaccia

Sep 02, 2011 by TorontoJo in Home Cooking

12

Power Requirement for Chest Freezer?

Aug 14, 2008 by reub in Cookware

15

Solid Indian Restaurants near Paddington or major sights along Thames?

Aug 30, 2011 by Bada Bing in U.K./Ireland

5

Wok Method

Aug 30, 2011 by el bandito in Home Cooking

9

Searching for a very specific cooking pan

Aug 18, 2011 by jbeck in Cookware

6

Advice Needed on Building an Indoor Brick Pizza Oven

Aug 29, 2011 by Valentine529 in Cookware

8

Knife Skills

Aug 24, 2011 by el bandito in Cookware

22

Preserving serrano chiles -- pickling maybe?

Aug 24, 2011 by Bada Bing in Home Cooking

10

Burr Grinder?

Aug 29, 2011 by arielleeve in Cookware

3

Substitute for flank steak?

Jul 20, 2006 by Sweet Pea in Home Cooking

11

Essential Asian Ingredients

Aug 26, 2011 by mikey031 in General Topics

8

Pepper to use for Cacio e Pepe

Jul 20, 2010 by michaelnrdx in Home Cooking

14