Bada Bing's Profile

Type

Food mill recommendation?

Mar 04, 2012 by charmdesign in Cookware

11

What do you do in a restaurant that you never do..... [moved from General Chowhounding board]

Feb 22, 2012 by lilmomma in Not About Food

53

How to prepare steaks when I can't cook them all at once

Mar 03, 2012 by carolinagirl17 in Home Cooking

14

No knead bread -- stuck to pot

Mar 04, 2012 by lafarrell in Home Cooking

6

Pizza dough recipe

Nov 12, 2011 by koshfoodie in Home Cooking

16

Why were my seared scallops so terrible?

Aug 28, 2006 by pman in Home Cooking

40

Has anybody done a "fish tasting"

Feb 25, 2012 by belegund in General Topics

28

Dishwasher woes: anyone experienced this?

Dec 13, 2011 by LauraK42 in Cookware

53

Sourdough resists spoilage?

Feb 28, 2012 by racer x in General Topics

2

Deployed husband - need suggestions for cheeses

Feb 27, 2012 by amiintwala in Cheese

12

Ham Baking Temp

Feb 27, 2012 by Bada Bing in Home Cooking

2

Pot Roast without using pre-packaged Lipton Soup

Feb 25, 2012 by bearzie in Home Cooking

19

Would my pork butt / pork shoulder cook faster if I took the bone out?

Feb 26, 2012 by theandee in Home Cooking

11

Dealing with Monkfish

Feb 22, 2012 by Ikkeikea in Home Cooking

16

Anyone know about pasta machines?

Dec 01, 2011 by Fuffy in Cookware

29

Curry paste in a can

Feb 20, 2012 by cheesehead in recovery in General Topics

5

Whole fish, oven roasted -- I need a debriefing.

Feb 17, 2012 by CindyJ in Home Cooking

20

Best steak knives for about $100?

Mar 10, 2011 by uptownlibrarian in Cookware

23

Unattended Dutch Oven Cooking?

Sep 21, 2011 by jackflibb in Home Cooking

25

Dutch oven problems

Oct 07, 2011 by vixenchild333 in Home Cooking

5

Anyone else have this problem when making bread?

Feb 10, 2012 by Juniper in Home Cooking

11

Need to use a huge wedge of Gruyere cheese...

Feb 12, 2012 by beggsy in Home Cooking

20

The end of Good Eats :(

Aug 28, 2011 by cbauer in Food Media & News

24

Porcini substitute

Feb 11, 2012 by francescaNYC in Home Cooking

10

Help! Quick question about cooking Peter Luger porterhouses

Feb 11, 2012 by mjhals in Home Cooking

3