Bada Bing's Profile

In Need of Ideas for Lunch With No Set Timetable and No Last Minute Cooking - Ready When They Are

May 08, 2011 by Sherri in Home Cooking

31
May 30, 2011

What Makes a Slider a Slider?

May 28, 2011 by escondido123 in General Topics

13
May 28, 2011

Pizza sauce recipe -- Use tomato puree in place of tomato sauce?

May 28, 2011 by Bada Bing in Home Cooking

5
May 28, 2011

Your best bruschetta?

May 25, 2011 by Tom P in Home Cooking

12
May 26, 2011

Condensation on inside of refrigerator

May 23, 2011 by Mimigeorgia in Cookware

5
May 25, 2011

Freezing Bread Dough

May 24, 2011 by babkanosher in Home Cooking

3
May 25, 2011

Weber Grill Grates.

Mar 26, 2011 by angelo04 in Cookware

47
May 24, 2011

Phad Thai sauce

May 23, 2011 by hungrymom in Home Cooking

9
May 24, 2011

Casserole dishes on a budget

May 23, 2011 by amitys in Cookware

12
May 23, 2011

Grilled tuna approaches

May 20, 2011 by Bada Bing in Home Cooking

16
May 21, 2011

Cast iron pan...regular flat versus grille

May 12, 2011 by sylvan in Cookware

15
May 15, 2011

Duck Confit: length of cooking time

May 15, 2011 by kdkrone in Home Cooking

4
May 15, 2011

What is going on with my bread machine bread?!

May 13, 2011 by Birmingham in Home Cooking

19
May 15, 2011

Do you grow your own herbs?

Mar 11, 2011 by aphayes in Gardening

59
May 14, 2011

Breadman Breadmaker

May 12, 2011 by randyjl in Cookware

2
May 14, 2011

Best Plastic Wrap?

Mar 21, 2011 by jbsiegel in Cookware

18
May 13, 2011

Moved (Choosing Cookware -- Help?)

May 09, 2011 by Levaeria in Cookware

27
May 10, 2011

Costco membership worthwhile for 2 adults and 1 infant? (organic buyers)

Nov 21, 2010 by Riceball in Chains

105
May 09, 2011

Chicken Casserole

May 09, 2011 by banjoman2375 in Home Cooking

6
May 09, 2011

Best Cookware for Stir-Fried Rice

May 02, 2011 by jessinEC in Cookware

17
May 05, 2011

Help cooking steaks?

Apr 30, 2011 by hungry2011 in Home Cooking

5
May 04, 2011

Can I like Philippine Adobo?

May 02, 2011 by Bada Bing in Home Cooking

11
May 03, 2011

Lodge is a really nice company :-)

Apr 27, 2011 by fantasyjoker in Cookware

16
May 02, 2011

Why are the grates so far above the burners on restaurant and faux-restaurant gas ranges?

Mar 29, 2011 by I used to know how to cook... in Cookware

54
May 02, 2011

Simple Meals for the Time Starved Professional

Apr 30, 2011 by caffeinepowered in Home Cooking

16
May 02, 2011