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Bada Bing's Profile

Type

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

What makes a great red pasta sauce really great?

Feb 19, 2012 by CindyJ in Home Cooking

74

Option to view in old site mode?

Dec 11, 2012 by woodburner in Site Talk

12

What physically happens to a burger in a 21st century McDonalds?

Dec 09, 2012 by knucklesandwich in Chains

18

Freezable family dinner ideas

Dec 02, 2012 by biggreenmatt in Home Cooking

25

Is the Unicorn Magnum Plus as good as people say it is?

Dec 31, 2011 by yeahboiii in Cookware

11

Make ahead 2 days for party-shortribs? or other ideas?

Dec 03, 2012 by mwb in Home Cooking

8

Dining Alone at Home - Plating

Mar 17, 2012 by jhopp217 in General Topics

77

Pickling recipe--half sour?

Jun 22, 2011 by Bada Bing in Home Cooking

9

Brined bird: rinse or not?

Nov 14, 2012 by mothrpoet in Home Cooking

4

Taking duck confit on a plane

Nov 09, 2012 by Precipitate in General Topics

3

Calling all bread bakers...

Feb 13, 2012 by aeliseb in Home Cooking

55

Ingredients Not Found at High End Restaurants

Oct 29, 2012 by lamb_da_calculus in General Topics

113

Vindaloo

Sep 24, 2012 by Dirtywextraolives in Home Cooking

53

Dutch oven: plain cast iron or enameled cast iron?

Jan 21, 2011 by sylvan in Cookware

13

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154

Green vegetable for Thanksgiving

Oct 27, 2012 by LilyB in Home Cooking

21

My pizza dough fought back

Oct 27, 2012 by redgirl in Home Cooking

16

Your experience with grinding spices in a mortar and pestle?

Sep 30, 2012 by germanpotatosoup in Cookware

45

Espresso machine advice

Sep 28, 2012 by lisaf in Cookware

20

Bread knives for very crusty loaves

Oct 03, 2012 by Bada Bing in Cookware

19

Frozen Burritos-Do You Eat Them?

Mar 10, 2011 by bbqboy in General Topics

53

Mustard oil vs canola oil

Sep 25, 2012 by tardigrade in General Topics

5

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

The Big Sourdough Question

Sep 18, 2012 by sandylc in Home Cooking

4