Bada Bing's Profile

Type

Food foreigners take back home when they visit America.

Jun 07, 2011 by Monica in General Topics

182

Red Snapper

Jul 25, 2011 by suites in Home Cooking

14

Should You Expect a Restaurant to Pick a Lobster for You on Request?

Oct 14, 2011 by shoes in General Topics

75

Steak Knife Recommendations?

Oct 15, 2011 by cheyennew in Cookware

8

Sourdough bread and starter utensils

Oct 13, 2011 by Antilope in Cookware

6

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240

Why can't I make Risotto?

Apr 23, 2010 by beigedog in Home Cooking

27

November Consumer Reports rates pan, knives, ranges and more

Oct 06, 2011 by sueatmo in Food Media & News

15

Instant-Read Digital Meat Thermometers, HELP!

Oct 10, 2011 by BerkshireTsarina in Cookware

13

What is your favorite homemade "healthy" snackl or baked good?

Jun 24, 2010 by lilmomma in Home Cooking

81

What to do with eggplant?

Apr 24, 2011 by jamieeats in Home Cooking

31

Veal Stock - Do you ever dilute?

Oct 10, 2011 by Bada Bing in Home Cooking

3

Indian cookbook?

Oct 10, 2011 by nonlinear in Home Cooking

8

Whole roast chicken ended up pink with a little blood at the bone - normal?

Oct 09, 2011 by Aimee in Home Cooking

7

How to Roast a Pig in your backyard on a 16 inch Weber Grill

Sep 21, 2011 by sir cooksalot in Home Cooking

7

Hit a dead end with my Italian Menu for large crowd

Oct 05, 2011 by Lotus7 in Home Cooking

19

I want to buy a wok, can you help me pick one?

Sep 09, 2011 by LulusMom in Cookware

74

All Clad is 40% Off at my local cookware store -- Should I get it?

Sep 28, 2011 by summersupper in Cookware

24

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14

Brisket Without Fat---Doomed to be Stringy?

Sep 27, 2011 by DaisyM in Home Cooking

42

What is "American food"?

Sep 19, 2011 by spike74 in General Topics

149

What would you buy with $100 on Amazon?

Sep 13, 2011 by Emily928 in Cookware

39

What is a good substitute for ginger?

Sep 16, 2011 by chocolatejam in Home Cooking

22

Chicken and Dumplings-leftover dumplings ?

Aug 15, 2011 by madeliner in Home Cooking

4

Bread machines

Sep 15, 2011 by mytymyt in Cookware

16