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Bada Bing's Profile

Type

Help me use my tomatillos

Jan 02, 2015 by BouquiGarnet in Home Cooking

23

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

32

Reheating ahi tuna steak

Jan 04, 2015 by newmarket2 in Home Cooking

18

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

142

Freezing demi-glace

Jan 01, 2015 by lamb_da_calculus in Home Cooking

8

Questions about Nespresso machines and Frothers

Nov 11, 2012 by Breadcrumbs in Cookware

49

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

174

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

201

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

67

Bay scallop preps, please

Nov 14, 2012 by Splendid Spatula in Home Cooking

22

Terrible Spiral Ham [moved from General Topics]

Jan 20, 2012 by teabag in Chains

27

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Vitamix pro series 750 vs. Vitamix Vita-Prep 3 - Opinions Needed

Mar 28, 2013 by noptik in Cookware

19

What to do with leftover couscous?

Dec 30, 2014 by Tabaka in Home Cooking

15

Jarred Red Pepper Question

Jun 07, 2010 by lizzy in General Topics

16

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

231

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

36

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

110

Squab versus pigeon meat?

Dec 25, 2014 by cakezero in General Topics

7

How do I cook a ham that falls apart and isn't juicy?

Dec 14, 2014 by theusedversion in Home Cooking

9

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

330