Bada Bing's Profile

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

52
Jun 08, 2014

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138
Jun 08, 2014

Food Safety Question

Jun 04, 2014 by labuenavidamere in General Topics

18
Jun 08, 2014

Thread title guidelines?

May 25, 2014 by Bada Bing in Site Talk

94
Jun 07, 2014

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67
Jun 06, 2014

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155
Jun 06, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26
Jun 06, 2014

Lovely, tongue tickling Neapolitan style pizza at home. Tips?

May 29, 2014 by alliegator in Home Cooking

49
Jun 05, 2014

Suggestions for simple Vietnamese dish?

Jun 04, 2014 by rstuart in Home Cooking

25
Jun 05, 2014

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35
Jun 01, 2014

Looking to buy a pepper mill . [moved from Home Cooking]

May 29, 2014 by emglow101 in Cookware

22
May 31, 2014

Messermeister Knives???

Oct 10, 2007 by aburkavage in Cookware

19
May 31, 2014

FINALLY have a Sourdough Starter, now what ?

May 18, 2014 by PoppiYYZ in Home Cooking

23
May 29, 2014

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25
May 28, 2014

Pizza dough help....

May 27, 2014 by italianyc84 in Home Cooking

12
May 28, 2014

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

75
May 27, 2014

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

43
May 27, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

Two cuts of meat I'm not sure what to do with

May 25, 2014 by iheartcooking in Home Cooking

13
May 26, 2014

Parts Unknown: Sicily

Oct 21, 2013 by Just Visiting in Food Media & News

16
May 26, 2014

EXCEPTIONAL 'NONSTICK' COOKWARE

May 14, 2014 by themasterbakes in Cookware

93
May 26, 2014

Soy sauce for Gyoza?

Aug 01, 2007 by franprix in Home Cooking

19
May 26, 2014

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491
May 26, 2014

Wok Burner Advice

Jul 15, 2011 by Bada Bing in Cookware

25
May 25, 2014