b

Bada Bing's Profile

Type

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

How to shred brussel sprouts?

Feb 01, 2015 by bxgirl in Home Cooking

51

Question about Pork

Feb 01, 2015 by Tracy_0507 in General Topics

13

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

22

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

44

Simple Good Things

Jan 06, 2015 by mistiven in General Topics

124

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Why do British people enjoy foreign/international so much?

Jan 25, 2015 by Chemicalkinetics in General Topics

40

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

North American destination city for culinary vacation with young kids?

Jan 03, 2015 by smiles33 in General Topics

90

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

51

No love for Gnudi?

Feb 16, 2014 by zackly in General Topics

41

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

French Onion Soup-How Do You Slice The Onions And What Booze Do You Use?

Dec 27, 2014 by monavano in Home Cooking

49

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

I need a good recipe for either Chicken Cacciatore or Parmesan Chicken

Jan 17, 2015 by sophia519 in Home Cooking

15

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

72

Have leftover roast chicken and sourcream in the fridge.....

Jan 21, 2015 by javaandjazz in Home Cooking

15

Oyster knife and glove issue

Jan 22, 2015 by Bada Bing in Cookware

19

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound in Not About Food

106

Tortelloni con funghi porcini - sauce to go with?

Jan 22, 2015 by abiebaby47 in Home Cooking

21