Bada Bing's Profile

Type

Pulled pork without a smoker - suggestions?

Sep 14, 2014 by papsology in Home Cooking

27

No I Don’t Want to Split 4 Deviled Eggs 6 Ways: Why Sharing Sucks

Apr 21, 2014 by CHOW Staff in Features

51

Best tasting broth sold in a store?

Aug 17, 2014 by SteveTimko in General Topics

32

Wine for steaming mussels?

Sep 13, 2014 by madeliner in Home Cooking

55

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Red wine with America beef stew .

Sep 07, 2014 by CrysTaL89 in Home Cooking

137

Looking for an online source for loose leaf tea...

Sep 04, 2014 by Macladybug in General Topics

18

Subbing vinegars

Sep 10, 2014 by schrutefarms in Home Cooking

6

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

What to do with gallons of 2% milk

Sep 09, 2014 by pistachios in Home Cooking

14

Garlic Question

Mar 04, 2003 by M. Allen in General Topics

6

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Some questions about bread machines.

Dec 24, 2011 by EccentRICEater in Cookware

20

Pad Thai

Apr 23, 2010 by CHOW Staff in Recipes

17

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Bad year for local corn?

Sep 01, 2014 by zackly in General Topics

40

Best 100% whole wheat flour?

Jan 26, 2014 by noya in General Topics

17

What is the best way to freeze mushrooms?

Aug 27, 2014 by breakfastfan in Home Cooking

13

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64

I am allergic to capsacin, the ingredient that makes chili hot. Is there some other ingredient that I can subst...

Aug 30, 2014 by debbygold in Home Cooking

3

Brisket tips?

Aug 29, 2014 by eternal in Home Cooking

6

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

73