Bada Bing's Profile

Type

Pork tenderloin

Oct 19, 2010 by Barbarella in Home Cooking

54

Kitchen Nightmares Routines

Jan 27, 2012 by Bada Bing in Food Media & News

33

Grilling Italian Sausage-split or not to split?

Jun 20, 2011 by madeliner in Home Cooking

31

Best brand of everyday use olive oil?

Sep 22, 2006 by mstinawu in General Topics

42

No/Low Carb Meals

Jan 11, 2011 by southernitalian in Home Cooking

209

Paella Pan

Aug 08, 2011 by majordanby in Cookware

16

Pizza experiment - suggestions?

Jul 07, 2012 by gabboem in Home Cooking

12

Pizza stone on a Weber charcoal grill [moved from Home Cooking]

Mar 25, 2012 by ttoommyy in Cookware

32

Duck confit

Feb 13, 2012 by dalewest in Home Cooking

63

Leftover yogurt marinade from Tandoori--usable?

Jul 01, 2012 by Bada Bing in Home Cooking

7

Hypothetical: Do you lose anything by pre-cutting pork shoulder roast?

Jul 01, 2012 by RealMenJulienne in Home Cooking

9

Help Me Like Sam's Club

Aug 16, 2007 by Reddyrat in Chains

58

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

18

What to buy from King Arthur Flour catalog

Jan 28, 2012 by lawhound05 in Cookware

20

Why only tomatoes?

Jun 22, 2012 by melpy in General Topics

9

Making meatloaf ahead of time?

Mar 11, 2011 by nofunlatte in Home Cooking

14

Gifted a TON of beautiful, grass fed beef ribs...best recipes please!

Jun 07, 2012 by kmlmgm in Home Cooking

22

Canned tuna brands?

Jun 06, 2012 by Bada Bing in General Topics

22

Soaking Rice Noodles for Pad Thai

Jan 02, 2012 by CindyJ in Home Cooking

21

Olympia and Lacey area update?

Dec 27, 2010 by Bada Bing in Pacific Northwest

22

Bad rhubarb experiences. Any recipes to convert me?

May 09, 2011 by loukoumades in Home Cooking

66

TOASTERS! Do they become obsolete *that* quickly?!

Apr 02, 2010 by Mr Taster in Cookware

51

Ramekin recipe ideas?

Jun 05, 2012 by Bada Bing in Home Cooking

11

Pool party foods to sit at ambient temperature

Jul 02, 2010 by Bada Bing in Home Cooking

37

Slow Food's $5 challenge - Why exactly is this pissing people off?

Dec 15, 2011 by rworange in Food Media & News

121