Bada Bing's Profile

Type

Rickd

Jan 19, 2012 by rickd785 in Home Cooking

11

Cooking Pork Shoulder?

Jan 14, 2012 by jllc30 in Home Cooking

27

Browning Cut Up Duck

Jan 15, 2012 by serious in Home Cooking

2

Do I need a pressure cooker?

Jan 08, 2012 by IndyGirl in Cookware

51

Fighting over the check

Dec 15, 2011 by nypeaches in Not About Food

13

Brining- continue after removing from brine?

Jan 11, 2012 by michaeljc70 in Home Cooking

26

Best popcorn popper uses least oil or butter?

Nov 01, 2006 by EclecticEater in Cookware

45

Wolferman's

Jan 05, 2012 by randyjl in General Topics

16

Grill Pan for College Kid?

Jan 08, 2012 by RGC1982 in Cookware

17

DIY Pizza Oven - How does one put such a thing together?

Jan 06, 2012 by foreverhungry in Cookware

2

A question about rendered duck fat

Jan 06, 2012 by CindyJ in Home Cooking

7

Pate of Foie Gras- Need to be refrigerated?

Jan 04, 2012 by FoodExpression in General Topics

7

Knife storage

Jul 17, 2011 by Dave5440 in Cookware

34

Bagel Beginner with Flour Query

Jan 04, 2012 by Bada Bing in Home Cooking

10

Making chicken broth from bones

Oct 26, 2010 by bshee in Home Cooking

65

"Inexpensive" Cuts

Jan 01, 2012 by schoenfelderp in General Topics

22

All Clad, Made in China!?

Jul 04, 2011 by Rick in Cookware

21

Need duck advice

Jul 21, 2011 by lapelosa in Home Cooking

46

What kind of pork should I get?

Dec 15, 2011 by Fiona in Home Cooking

25

Chicken stock pressure cooker

Nov 09, 2011 by dryrain in Home Cooking

31

Cheaper alternative to Weber grills?

Dec 29, 2011 by mliew in Cookware

9

Wine shop recommendations?

Nov 27, 2011 by badhat in Greater Seattle

14

Chicken pot pie - what herbs/spices do you add?

Jun 08, 2010 by mrgdess in Home Cooking

16

Does your Fish Sauce have sugar?

Dec 01, 2011 by alkapal in General Topics

29

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

28