Bada Bing's Profile

Type

Grill Pan for College Kid?

Jan 08, 2012 by RGC1982 in Cookware

17

DIY Pizza Oven - How does one put such a thing together?

Jan 06, 2012 by foreverhungry in Cookware

2

A question about rendered duck fat

Jan 06, 2012 by CindyJ in Home Cooking

7

Pate of Foie Gras- Need to be refrigerated?

Jan 04, 2012 by FoodExpression in General Topics

7

Knife storage

Jul 17, 2011 by Dave5440 in Cookware

34

Bagel Beginner with Flour Query

Jan 04, 2012 by Bada Bing in Home Cooking

10

Making chicken broth from bones

Oct 26, 2010 by bshee in Home Cooking

65

"Inexpensive" Cuts

Jan 01, 2012 by schoenfelderp in General Topics

22

All Clad, Made in China!?

Jul 04, 2011 by Rick in Cookware

21

Need duck advice

Jul 21, 2011 by lapelosa in Home Cooking

46

What kind of pork should I get?

Dec 15, 2011 by Fiona in Home Cooking

25

Chicken stock pressure cooker

Nov 09, 2011 by dryrain in Home Cooking

31

Cheaper alternative to Weber grills?

Dec 29, 2011 by mliew in Cookware

9

Wine shop recommendations?

Nov 27, 2011 by badhat in Greater Seattle

14

Chicken pot pie - what herbs/spices do you add?

Jun 08, 2010 by mrgdess in Home Cooking

16

Does your Fish Sauce have sugar?

Dec 01, 2011 by alkapal in General Topics

29

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

28

Food Network Programming Query

Dec 13, 2011 by Bada Bing in Food Media & News

27

Cannot access site on Safari...

Nov 29, 2011 by erica in Site Talk

31

Ground Bacon, like they have on pizzas?

Jul 25, 2010 by piano boy in Home Cooking

14

Need help with my steak!

Oct 25, 2011 by yossarian22 in Home Cooking

35

Rice cooker recommendations?

Dec 17, 2011 by gmm in Cookware

13

5/6 of a teaspoon?!?!

Dec 17, 2011 by eenie1 in Home Cooking

16

Lamb query

Dec 15, 2011 by Bada Bing in Home Cooking

5

Country Ham Hock

Dec 09, 2011 by lhensley in General Topics

11