Bada Bing's Profile

Prairie man would like to eat fish.

Oct 17, 2011 by hetook in Home Cooking

29
Oct 20, 2011

My assistant says my "impressive" gift ISN'T. Help, please?

Oct 03, 2011 by Bliss149 in General Topics

181
Oct 20, 2011

Food foreigners take back home when they visit America.

Jun 07, 2011 by Monica in General Topics

182
Oct 17, 2011

Red Snapper

Jul 25, 2011 by suites in Home Cooking

14
Oct 17, 2011

Should You Expect a Restaurant to Pick a Lobster for You on Request?

Oct 14, 2011 by shoes in General Topics

75
Oct 17, 2011

Steak Knife Recommendations?

Oct 15, 2011 by cheyennew in Cookware

8
Oct 17, 2011

Sourdough bread and starter utensils

Oct 13, 2011 by Antilope in Cookware

6
Oct 15, 2011

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240
Oct 15, 2011

Why can't I make Risotto?

Apr 23, 2010 by beigedog in Home Cooking

27
Oct 12, 2011

November Consumer Reports rates pan, knives, ranges and more

Oct 06, 2011 by sueatmo in Food Media & News

15
Oct 12, 2011

Instant-Read Digital Meat Thermometers, HELP!

Oct 10, 2011 by BerkshireTsarina in Cookware

13
Oct 11, 2011

What is your favorite homemade "healthy" snackl or baked good?

Jun 24, 2010 by lilmomma in Home Cooking

81
Oct 11, 2011

What to do with eggplant?

Apr 24, 2011 by jamieeats in Home Cooking

31
Oct 11, 2011

Veal Stock - Do you ever dilute?

Oct 10, 2011 by Bada Bing in Home Cooking

3
Oct 10, 2011

Indian cookbook?

Oct 10, 2011 by nonlinear in Home Cooking

8
Oct 10, 2011

Whole roast chicken ended up pink with a little blood at the bone - normal?

Oct 09, 2011 by Aimee in Home Cooking

7
Oct 09, 2011

How to Roast a Pig in your backyard on a 16 inch Weber Grill

Sep 21, 2011 by sir cooksalot in Home Cooking

7
Oct 08, 2011

Hit a dead end with my Italian Menu for large crowd

Oct 05, 2011 by Lotus7 in Home Cooking

19
Oct 05, 2011

I want to buy a wok, can you help me pick one?

Sep 09, 2011 by LulusMom in Cookware

74
Oct 04, 2011

All Clad is 40% Off at my local cookware store -- Should I get it?

Sep 28, 2011 by summersupper in Cookware

24
Oct 03, 2011

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14
Sep 30, 2011

Brisket Without Fat---Doomed to be Stringy?

Sep 27, 2011 by DaisyM in Home Cooking

42
Sep 29, 2011

What is "American food"?

Sep 19, 2011 by spike74 in General Topics

149
Sep 27, 2011

What would you buy with $100 on Amazon?

Sep 13, 2011 by Emily928 in Cookware

39
Sep 20, 2011

What is a good substitute for ginger?

Sep 16, 2011 by chocolatejam in Home Cooking

22
Sep 18, 2011